EC Nutrition

Impact Factor: 2.648

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Journal Info

Journal : EC Nutrition
Current Issue : Volume 21 Issue 1
Upcoming Issue Release : February 01, 2026
Frequency : Monthly
Language : English
Type of Publication : Online
Review Format : Double Blinded Peer Review
Email : nutrition@ecronicon.net


Current Issue

Research Article

Anthropometry and Dietary Habit of Young Cricketers in Dhaka, Bangladesh

Md Enamul Haque and Md Monoarul Haque. 21(1): 01-08.

Research Article

The Possible Intake of Sodium, Impact of Implementing the WHO Global Sodium Benchmark and a Proposed Maximum Sodium Level for Some Mayonnaise Sold in the Nigerian Markets

Fregene Enasor Christopher, Mahmood Fatima Tabi’a Sugra, Ojji Bevis Dike, Adegboye Opeyemi Abimbola and Malami Ibrahim Ahmad. 21(1): 01-08.

Research Article

Dietary Portfolios for the Healing of Pressure Ulcers

Jesús Adán Valdés-Tapia, Angélica Saraí Jiménez-Osorio, Julieta Ángel-García, Emmanuel Correa-Solís, Geu Mendoza-Catalán, Olga Rocío Flores-Chávez and Diego Estrada-Luna. 21(1): 01-10.

Research Article

Characterization of Physicochemical and Bacteriological Quality of Drinking Water and Associated Health Risks in Haramaya District, Eastern Ethiopia

Abera Atumo Ante, Minbale Aschale, Mengistu Mengesha Maja, Deressa Boja Adugna, Tamrat Kassa Abegaz and Arbo Feyisa Bobasa. 21(1): 01-21.

Review Article

Salts and Calcium: Masquerades in Nutrition - A Discussion

Ana Lucia Ramalho Mercé. 21(1): 01-14.

Editorial

Futuristic Biofortified Foods: How to Ensure their Competence?

Aya F Alhaddad, Srour I Arebi, Hasan Yetim and Abdulatef Ahhmed Nesr. 21(1): 01-04.

Narrative Review

Nutritional Approach to Alleviate Fatigue in T2DM, a Narrative Review

Shirley Clyde Rupert Brandao, Patricia Ruffo and Jessica Lorenzo. 21(1): 01-15.

Mini Review

Metabolic Syndrome among Omani Adolescents: Prevention and Management

Nasiruddin Khan and Tabrez Jafar. 21(1): 01-06.