A Platform for Scientific Journals and Research Publications

Dr. Rajdeep Banerjee

University of Wisconsin-Madison, USA

Biography

Dr. Rajdeep Banerjee is working as Scientist I in the Department of Biomolecular Chemistry at the University of Wisconsin-Madison, USA. He obtained his Bachelor of Science in Zoology at the University of Calcutta, India, and Master of Science in Zoology from the University of Calcutta, India. He earned his Ph.D from the Department of Molecular Biology, Genetics, and Bioinformatics at the University of Calcutta, India. He was awarded a doctoral fellowship from the Council of Scientific and Industrial Research, Government of India. He did his post-doctoral fellowship at the Department of Biomolecular Chemistry, University of Wisconsin-Madison, USA. He had peer-reviewed for journals like STAR-Protocol (Cell Press), Frontiers in Oncology, Pathogens, and Journal of Global Infectious Disease. He is on the Editorial Board for the journal Microbial Physiology.

Research Interests

Dr. Rajdeep Banerjee is interested in fields of research including nutritional micrology with special emphasis on the role of host nutrients in microbiome composition, Biochemistry and cellular metabolism of nutrients, nutritional toxicities, energy metabolism, nutritional medicine, and use of bioactive compounds as alternatives to treatment human chronic diseases.

Dr. Paul R Clayton

Zinzino AG, USA

Biography

Dr. Paul Clayton is a former chair of the Section on Food & Heath of the Royal Society of Medicine, UK, a former Fellow of the Institute of Food, Brain and Behaviour (UK), and a current Trustee of the Szechenyi Scientific Society (Hungary). He currently acts as CSO to a number of companies in the food and supplement sectors, including the multinational group Zinzino, the UK-based company Redge Chemicals, and the multinational B-2-B company Gencor Pacific. He advises several other multinationals in the food and nutrition space, and is currently working on a new generation of ultra-processed pharmaconutritional foods for one of these multinationals.

Research Interests

Dr Clayton is actively involved in researching and developing functional foods, and in test-based pharmaconutrition. He was instrumental in discovering the largest known Blue Zone (the Mid-Victorian period in the UK), and was instrumental in creating a contemporary Blue Zone with current membership of circa 750,000, and which is about to be opened for Biobanking.

Dr. Ravi Teja Mandapaka

Acharya Nagarjuna University, India

Biography

Dr. Ravi Teja Mandapaka is a ‘Lean Six Sigma’ professional based out of Hyderabad, India. I hold a Master of Science degree in Foods and Nutritional Sciences, and have a strong publication record in peer-reviewed scientific journals. I have proven myself as a competitive researcher and have presented works in various national and international conferences. I have been writing on science and sports in media, corporate, and academia. I am looking at securing long-term employment with an organization that is on or looking to be on the cutting-edge technologies of the modern-day world, and an organization that puts value on people to leverage my experience while continuing to be challenged.

Research Interests

Dr. Ravi Teja Mandapaka is interested in fields of research including Food Safety, Food Security, Food Microbiology, Clinical Nutrition, Public Health Nutrition

Dr. Miguel Angel Pedraza Zarate

IMSS, México

Biography

• Dr. Miguel Angel Pedraza Zarate is an Assistant and presentation of research work in regional and national research forums and national academic conferences on nutrition, IMSS, • Member of scientific committee in conferences, IMSS nutrition congresses, • Coordinator and Professor in the Diploma Specialty in Nutrition and Dietetics IMSS, • Coordinator and Professor in the Diploma Management and education in specialized clinical nutrition IMSS, • Thesis advisor specializing in nutrition and medical residences 100 theses on average, • 19 scientific publications, • Member of various editorial committees of scientific journals, • Various recognitions for professional performance, • Private consultant, specialized clinical nutrition, • Founding member of AMENUR and COMENUR, currently a member of the Board of Directors of the Mexican College of Renal Nutritionists, • Currently Nutrition Delegation Coordinator, OOAD North Veracruz region IMSS.

Research Interests

Dr. Miguel Angel Pedraza Zarate is interested in fields of research including Nephrology, Metabolic syndrome, Geriatrics, Teaching.

Dr. Wenbiao Wu

Southwest University, China

Biography

Dr. Wenbiao Wu After spending 18 years as a research scientist and >5 years as a vice-director at Southern Potato Research Center of China, he took up a position as professor at Southwest University in 2001 to teach and preside over researches in the area of science and technology of foods and food resources emphasizing on food security and toxicology, human nutrition related to interactions of food components with human health and nano-technology for protein separation. He has published 68 papers (including 29 papers in journals indexed in SCI, 7 chapter articles in 5 books, 5 articles in conference proceeding and other, 27 papers in Chinese journals?and 7 books, obtained 9 patents, and developed more than 5 food products that are currently manufactured and sold in Chinese market.

Research Interests

Dr. Wenbiao Wu's main research interests are concerned with food proteins, lipids, vitamins, minerals, food resource science and technology, food toxicology and human nutrition. Much of my research is involved with investigations of the functional properties, bioavailability, antioxidant effects and other beneficial or toxic effects on human body of dietary protein including amino acids and peptides, development of determination, separation, hydrolyzation and food application methods of proteins, toxicological studies of new food resources including new proteins, sustainable food production system and environmental protection. Effects of food matrix and interactions with other food components e.g. proteins on human health in foods, nano-material and technology, and higher education relating to food are also being studied.

Dr. Teodora Emilia Coldea

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca , Romania

Biography

Dr. Teodora Emilia Coldea is a Lecturer in the Department of Food Engineering at the University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania. She obtained Bachelor's degree, Master's degree, and Ph.D. in Food Engineering and Biotechnology, respectively, at the University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca.

Research Interests

Dr. Teodora Emilia Coldea is interested in fields of research are functional foods, fermentation, alcoholic and non-alcoholic beverages processing.

Dr. Hazem Agha

Al-Quds University, Palestine

Biography

Dr. Hazem Agha is an Assistant Professor in the Department of Public Health Nutrition at Al-Quds University, Palestine. He obtained a Bachelor of Science and Technology at Al-Quds University, Palestine, and a Master of Public Health at Al-Quds University, Palestine. He earned Ph.D. in Public Health Sciences with a specialty in Nutrition at the High Institute of Public Health – Alexandria University, Egypt. He Participated in the development of the Bachelor Program of Public Health Nutrition – Faculty of Public Health – Al Quds University. He was the Chairman of the bachelor’s degree in Public Health Nutrition at Al-Quds University. Member of the Palestinian Dieticians Syndicate. Member of the Palestinian Medical Association.

Research Interests

Prof. Hazem Agha is interested in fields of research are Public Health Nutrition, Micronutrients Status and Dietary Habits among School Children, Nutrition Supplements, and Obesity.

Dr. Nasiruddin Khan

ASharqiyah University, Oman

Biography

Dr. Nasiruddin Khan is an Associate Professor in the Department of Food Science and Human Nutrition at A'Sharqiyah University, Ibra, Oman. He obtained a Bachelor of Science in Chemistry at Aligarh Muslim University, India, and a Master of Science in Nutrition and Metabolism at the University of Barcelona, Spain. He earned Ph.D. in Human Nutrition at the University of Barcelona, Spain. He is a regular Member of the American Society for Nutrition (ASN), and a lifetime member of the Nutrition Society of India.

Research Interests

Dr Nasiruddin Khan is interested in fields of research are food consumption patterns and lifestyle behavior, dietary nutrients, supplements and health, cocoa/chocolate metabolites, Atherosclerosis, CVD, diabetes, obesity, metabolic syndrome, maternal and child health.

Dr. Sukshma Sharma

Symbiosis Skills and Professional University, India

Biography

Dr. Sukshma Sharma is an Assistant Professor in the Department of Nutritional Sciences and Dietetics, School of Beauty and Wellness at Symbiosis Skills and Professional University, India. She obtained a Bachelor of Science in Nutrition and Dietetics at SNDT University, India, and a Master of Science in Dietetics and Applied Nutrition at Manipal University, India. She earned her Ph.D. in Food Science and Nutrition at the University of Leeds, United Kingdom. She was awarded the prestigious Leeds International Research Scholarship from the University of Leeds, UK for her PhD. She has extensive experience in international research collaborations and was awarded the BBMRI-LPC research grant for data access of 3 large birth cohorts across Europe. She has been awarded ‘Graduate of the Year’ for MSc Dietetics and Applied Nutrition at Manipal University, with a 10.00 GPA in her clinical nutrition internship at Apollo Hospitals, Hyderabad, India. She was a second-rank holder in her Bachelor’s studies. An active member of the Indian Dietetics Association (IDA). Member of the Nutrition Society of India (NSI). Ex-member of the Nutrition Society, UK. She is a committee member of the Universal Society of Food and Nutrition (USFN), India.

Research Interests

Dr. Sukshma Sharma is interested in research areas, including maternal nutrition and child outcomes, maternal macronutrients and micronutrients effects on pregnancy outcomes, and maternal obesity. Her present research focuses on exploring the effects of maternal macronutrient composition on offspring outcomes, and analysing the effects of gestational weight gain on birth outcomes.

Dr. Rahul Das

University of Wisconsin-Madison, USA

Biography

Dr. Rahul Das is a Scientist in the Department of Medicine at the University of Wisconsin-Madison, USA. He obtained Ph.D. in Cell & Molecular Biology from the University of Missouri-Kansas City, USA. Afterword, he did post-doctoral research at the University of Wisconsin-Madison on the genetic basis of Type 2 Diabetes and the regulation of islet physiology. Currently, he is developing Cell Therapy based methods for treating auto-immune diseases using Mesenchymal Stromal Cells (MSC) and cancer immunotherapy methods using engineered fusion cytokines. He has been honored with various national and international awards including the “Young Investigator Award” from the American Society of Bone and Mineral Research

Research Interests

Dr. Das’ major area of research involves (1) Mesenchymal Stromal Cells research aimed at developing anti-inflammatory therapy for autoimmune disorders and (2) T cell-based cancer cell therapy using engineered fusion cytokines. He is interested in metabolism, diabetes, immunology, and cell therapy- cancer immunotherapy research areas.

Dr. Adele Papetti

University of Pavia, Italy

Biography

Dr. Adele Papetti graduated in Chemistry and Pharmaceutical Technologies, and received post-lauream degree in Industrial Pharmacy and a Ph.D. degree in Pharmaceutical Chemistry at the University of Pavia. Since 2018 she is Associate Professor in Food Chemistry. Her current teaching includes Dietetics, Food Chemistry, Food Biotechnology, Food, and cosmetics. Since 2020 she is the Director of Master's degree in "Nutraceuticals and food supplements: from raw material to their clinical uses”. She is a member of the teaching board of PhD in Chemical and Pharmaceutical Sciences and Related Industrial Innovation. She is Member of the scientific board of Società Italiana Formulatori in Nutraceutica (SIFNut), of the Italian Chemical Society (SCI), and a Professional Member of the Institute of Food Technologists (IFT). She has been a supervisor of 150 dissertation or thesis projects for the B.Sc., M.Sc., and Ph.D. degrees in Pharmacy, Chemistry and Pharmaceutical Technologies, and Biotechnologies.

Research Interests

Prof. Adele Papetti’s topic research is Food Analysis, Recovery of bioactive components from agro-food wastes/by-products, Stability study of food components in food supplements, Bioaccessibility and bioavailability studies of bioactive food components.

Dr. Ana Cristina Figueira

University of Algarve, Portugal

Biography

Dr. Ana Cristina Figueira is a Coordinator Professor with tenure in the Department of Food Engineering at the University of Algarve, Portugal. She obtained her Bachelor of Science in Chemistry at the University of Lisbon, Portugal, and a Master of Philosophy (MPhil) in Chemistry and Biochemistry of Food from the Council for National Academic Awards, UK. She earned her Ph.D. in Food Science and Technology at the University of Lincoln, UK. She has been awarded Academic Science as collaborated in 2012. She is a member of the Portuguese Chemical Society and the ISEKI-Food Association

Research Interests

Prof. Ana Cristina Figueira’s main research interests are in the area of regional traditional foods, with the aim to valorize them and potentially promote the sustainable development of the regions of production, with an emphasis on the Mediterranean region. She works on the study of the physicochemical, bioactive, bioaccessible, and organoleptic properties of honey and honey products. In addition, the study of the physicochemical, antioxidant and organoleptic properties of olive oils, the physicochemical and organoleptic changes during processing and storage of foods (e.g., fish species, fruit syrups, honey products, salt gourmet mixtures, traditional meat sausages), the physicochemical characteristics, bioactivity and bioaccessibility of compounds from food, the valorization of sub-products from the food industry and of physicochemical, antioxidant and organoleptic changes in fruits and vegetables during growth and ripening.

Dr. Afrozul Haq

H.A. University, India

Biography

Dr. Afrozul Haq, is currently the Founder Vice Chancellor of H.A. University, Imphal, Manipur. Former Dean and Head of the Department of Food Technology, Jamia Hamdard, New Delhi, India. He is a well-known educationist, a research scientist, and a social activist. He is internationally known for his innovative research on vitamin D and traditional medicine. Prof. Haq is a graduate of Aligarh Muslim University, India and trained as a postdoctoral fellow at National Institute of Health and Medical Research (INSERM), Paris, France. He started his professional career from the National Institute of Immunology (NII), New Delhi in 1984. Prof. Haq has more than 35 years of experience as a basic & clinical research scientist working in a number of research labs, and hospitals around the world including Pasteur Institute, Paris, France; McGill University, Montreal, Canada; King Faisal Specialist Hospital & Research Centre, Riyadh, Saudi Arabia, Mafraq Hospital, Sheikh Khalifa Medical City, & VPS Healthcare, Abu Dhabi, UAE. He was a Professor at Dubai Medical College for Girls, Dubai. He served as the head of Biochemical Diseases Investigation Laboratory from 2001 to 2006 at Mafraq Hospital in Abu Dhabi, UAE. Prof. Haq’s most outstanding contribution to health research is pioneering Vitamin D research and its testing. Serving as the Founding President and Chairman of the International Conference on Vitamin D Deficiency, Nutrition, and Human Health continuously for the last 8 years. For the first time, Prof. Haq successfully developed clinical practice guidelines of the use of supplemental vitamin D for all age groups where vitamin D deficiency is rampant. During the early phase of his vitamin D research, Prof. Haq modified and established High-Performance Liquid Chromatography method to measure the levels of Vitamin D in human blood while working at Sheikh Khalifa Medical City in Abu Dhabi. Before leaving UAE after serving for 17 years Prof. Haq was working in various capacities as the Director of Research & Development at Gulf Diagnostic Center Hospital (GDCH), Abu Dhabi, as Principal Scientist, VPS Healthcare, Senior Clinical Scientist, and Professor. During his stay in the UAE, Prof. Haq also served as the Senior Consultant and Advisor to the Oy Verman Ab Pharmaceutical company, Helsinki, Finland Honours/Awards: NRI Scientist Award by the Union Minister of Health, Govt. of India, New Delhi, October 19, 2014 Visiting Professor: Visiting Professor to work with Professor Claude Gagnon, Department of Surgery, Royal Victoria Hospital, McGill University, Montreal, Canada, March 20 - April 22, 1991. Visiting Professor at Unit d’ Immonologie Microbienne to work with Professor J.P. Bouvet, Institute Pasteur, Paris, France from August 8 to October 8, 1993

Research Interests

Prof.Haq has published over 170 research articles and abstracts in peer-reviewed International Journals and conferences. He is a member of a group of leading scientists and researchers of vitamin D around the world. Recently, he published articles on the role of vitamin D in respiratory infections and COVID-19. Prof. Haq’s research interest is Vitamin D, Food fortification, and nutrition

Dr. Awoke Kassa Zewdie

Debre Markos University, Ethiopia

Biography

Asist.Profesoer Awoke Kassa Zewdie is an Assistant Professor in the Department of Animal Sciences at the University of Debre Markos University, Ethiopia. He obtained a Bachelor of Science in Animal Production at Ambo University, Ethiopia, and a Master of Science in Animal production in Agriculture at Haramaya University, Ethiopia. He earning Post Master's Dual Agriculture Diploma in AICAT, Israel. He earning an Assistant professor at Debre Markos University for promotion. He is nominated for the candidate of Ph.D. at Debre Markos University, Ethiopia. He has been awarded Academic Science as collaborated in 2017. He is a Member of the Association for Ethiopian Society of Animal Production (ESAP) and Ethiopian Society of Fish and Aquaculture (EFASA) .he is a candidate of Masters of Business Administration (MBA).

Research Interests

Asist.Profesoer Awoke Kassa Zewdie is interested in fields of research are Animal breeding and production, Poultry, Aquaculture, and Business management. His present research focuses on searching for nutrients in feed, integrated agriculture, and livestock breeding with pro/antioxidant activity to use as alternatives to the treatment of Livestock diseases.

Dr. Mohammed Nader Shalaby

Suez Canal University , Egypt

Biography

Dr. Mohammed Nader Shalaby is an Associate Professor of Biological Science and Sports Health Department at Suez Canal University. got a Bachelor of Physical Education in Sports Science at Suez Canal University, Egypt, and a Master of Sports Health Science at Tanta University, Egypt. Ph.D. Degree With Honors in Pathobiology and Physiology, Norman Bethune College of Medicine, Jilin University, China. Holds The Best Two Papers Scientific Award " Sheikh Mohammed Bin Rashid Al Maktoum Creative Sports Award " at the International Scientific Conference "Innovation Sports "2014, Also, Recipient of Award for Best Research Award, Sheikh Mohammed bin Rashid Al Maktoum Creative Sports "at The International Scientific Conference" Nanotechnology and The Future of Sports Arabic 2013. Also Holds the Best Research Scientific Award " Drassa Award for Sports Science" 2016. Member of the International Council for sports science, Member of the Association of pioneer physical education Arabic ASPA •Member of the academic Association for physical education and Sport Science, Also Scholars Council member of Egypt, Member of the World Council for Mathematical Sciences, Member of the Association of Arab pioneers of Physical Education ASPA, Member of the Association of Arab academics of Physical Education and Sports Science Lecturer Syndicate athletes, Member of the liberation of Sinai Journal of Sports Science Commission, Member of the Egyptian Physiological Society, Member of the International Society for Biological Sciences and Applications. •Director Public the organization Swedish Science Sports SIOSS in Egyptian Universities. Also, reviewer in over 190 international scientific journals.

Research Interests

Prof. Mohammed Nader Shalaby is interested in fields of research are Biology, Physiology, Nutrition, Nanotechnology, Sports Medicine, Sports Sciences, Pathology, Health care, gene, Exercise Physiology, Health Science, Pathobiology, Public Health, and Education.

Dr. Flavio Boccia

University of Naples - Parthenope, Italy

Biography

Dr. Flavio Boccia is a Professor of Economics at 'Parthenope' University of Naples and a Lecturer in Agri-Food Business Internationalization and Sustainability. His main research interests concern: genetically modified organisms, corporate social responsibility, marketing strategies, and internationalization. He is an editorial board member of several international journals (Sustainability, Journal of Business and Economics, Journal of Industrial Biotechnology, etc.). Moreover, he was a speaker in several conferences and the Guest Editor for some Special Issues of some international journals (Nutrition and Food Science, Sustainability, etc.). With other authors, he won some international awards. At present, he is also: a scientific member of the permanent international conference ‘Competitiveness of agro-food and environmental economy’; a member and referent of a Ph.D. in ‘Economics, Statistics an Sustainability’ at ‘Parthenope’ University of Naples.

Research Interests

Prof. Flavio Boccia’s interested fields of research are: 1. International trade and environment, 2. Agri-Biotechnology, 3. Internationalization and marketing of agri-business, 4. Corporate social responsibility.

Dr. Fahim shaltout

Benha university, Egypt

Biography

Dr. Fahim shaltout is a Professor in the Department Food Control at the University of Benha, Egypt. he obtained a Bachelor of Vet. Med. in Zagazig University, benha branch, Egypt, and a Master of Vet. Med. in Meat Hygiene at Zagazig University, benha branch, Egyp,. Professor of Meat Hygiene, Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Moshtohor, Benha University, Egypt. Member EUPC (Egyptian Universities Promotion Committees) at Supreme Council Universities Egypt Higher Education Committee 101 (2019-2022). Member of the Egyptian Organization for Standerization and Quality: Meat Hygiene Committee. Member EUPC (Egyptian Universities Promotion Committees) at Supreme Council Universities Egypt Higher Education Committee 102 b (2013-2016). Member of Judging Committees EUPC (Egyptian Universities Promotion Committees) at Supreme Council Universities Egypt Higher Education Committee 102 (2016-2019). Trainer at FLDC ' Faculty and Leadership development Center' at Benha University since 2009 till now.

Research Interests

Prof. Fahim shaltout is interested in fields of research are Functional foods, food control, Meat Hygiene, Food Technology, and Mycotoxins. His present research focuses on searching for food chemistry and meat inspection.

Dr. Guilherme de Andrade Gagheggi Ravanini

Federal University of the Rio de Janeiro State (UNIRIO), Brazil

Biography

Dr. Guilherme de Andrade Gagheggi Ravanini is a Professor in the Department of Specialized and General Surgery at the Federal University of the Rio de Janeiro State (UNIRIO), Brazil. He obtained a Bachelor of Medicine, and a Master of Science in Medicine at UNIRIO. He is the Chief of the Oncological Surgery Department at the University Hospital Gaffrée and Guinle’s University Hospital (UNIRIO). Member of the Brazilian College of Surgeons and de Brazilian Society of Oncological Surgery.

Research Interests

Prof. Guilherme A. G. Ravanini is interested in fields of research are nutritional therapy in surgical patients, immunonutrition organic inflammatory response to surgery. His present research focuses on the improvement of surgical results with nutritional therapy.

Dr. Perini Matteo

Fondazione Edmund Mach, Italy

Biography

Dr. Matteo Perini graduated in Pharmacy at the University of Padua, Italy, and get a Ph.D. in Agricultural Science and Biotechnology at the University of Udine, Italy. He is a member of the Italian Chemical Society and councilor of the professional association of Chemists. Since 2003, he has been working as a researcher at the Agricultural Institute of San Michele all Adige, now Fondazione Edmund Mach, where he is currently a supervisor of the ‘Stable Isotope and Traceability’ unit of the Centre for Technology Transfer. He is the author of over 60 scientific papers with IF and several communications at national and international conferences.

Research Interests

Dr. Perini is currently working in the domain of food analysis. His main areas of research concern the application of stable isotope ratio analysis of bio-elements to food, aimed at characterizing geographical origin and controlling and protecting quality and authenticity.

Dr. Dario Marinozzi

National University of Rosario, Argentina

Biography

Prof. Dario Marinozzi is at the Department of Food Science and Nutrition. He earned a bachelor’s degree plus a Master of Science in Biochemistry. Member of the Latin-American Society of Nutrition. (Argentinian Chapter). Prof. Marinozzi teaches both undergraduate and graduate students at several universities and the Board of Physicians in Rosario (Human Nutrition). Besides, he has been the Total Quality Director of many food companies in Argentina.

Research Interests

Prof. Marinozzi is interested in Obesity. His present research focuses on diet and lipid levels in a murine model of obesity and type 2 diabetes.

Dr. Sylvester Chibueze Izah

Bayelsa Medical University, Nigeria

Biography

Dr. Sylvester Chibueze IZAH is a Lecturer in the Department of Microbiology at Bayelsa Medical University, Yenagoa, Bayelsa State, Nigeria. He obtained a Bachelor of Science in Biological Sciences (Microbiology), Master of Science in Applied Microbiology, and Doctor of Philosophy in Applied Microbiology and Environmental Health at Niger Delta University, Wilberforce Island, Bayelsa State, Nigeria. Between 2012 and till date, he has an impressive research and publication record in the field of Applied Biological Research including Applied Microbiology, Biotechnology, Public and Environmental Health, Risk Assessment, Bioenergy, Toxicology, and Biodiversity studies. Dr. Izah has over 220 publications in both international and national journals.

Research Interests

Dr. Sylvester Chibueze IZAH research is focusing on Applied Microbiology, Environmental Health, Food Science, and Hygiene.

Dr. Omar Abdel-lah-Fernandez

University of Salamanca, Spain

Biography

Dr. MD Omar Abdel-lah Fernández is a Graduate specialist in General and Digestive System Surgery, a Member of the Esophageal Gastric and Obesity Surgery Unit, and a member of the Dysphagia Unit at the Complejo Asistencial Universitario de Salamanca since 2012. Associate Professor in the Department of Surgery at the USAL. Achievement of the specialty in General and Digestive System Surgery at the Hospital Universitario Central de Asturias from 2000-2005. Academic Training: Doctor of the University of Salamanca University of Salamanca 2009. Extraordinary Doctorate Award University of Salamanca 2008. Fernando Cuadrado Postgraduate Award in 2008. Recognition of Research Sufficiency University of Salamanca 2001. Doctorate courses: Advances in Surgery University of Salamanca 2000. Extraordinary Prize of Degree of Salamanca University of Salamanca 2000. Salamanca Degree Project. "Diagnostic imaging of carotid body tumors". University of Salamanca 1999. Degree in Medicine and Surgery University of Salamanca 1998.

Research Interests

Dr. MD Omar Abdel-lah Fernández, has a special interest in nutrition and gastrointestinal cancer, also in perioperative nutrition and nutritional access routes.

Dr. Cláudia Alberici Stefenon

University of Caxias do Sul, Brazil

Biography

Prof. Cláudia Alberici Stefenon is an Enologist from the Federal Institute of Education, Science, and Technology of Rio Grande do Sul (IFRS), Master and Doctor in Biotechnology from the University of Caxias do Sul (UCS). She is currently Director of Research and Development at the company BiotecsulTecnologia em Alimentos; coordinator and professor of the Bachelor's degree in Gastronomy at the Antonio Meneghetti College (AMF). Other teaching experiences: Faculty of Integration of Higher Education of the Southern Cone (FISUL), Federal Institute of Education Science and Technology of Rio Grande do Sul (IFRS), La Salle Faculty and Professor of the MBA in Enogastronomy, at the Educational Union of Cascavel – Univel. Reviewer of Periodicals (EC Nutrition, Natural Product Research, Acta Alimentaria, Revista Brasileira de Viticultura e Enologia (RBVE), Member of the editorial board of EC Nutrition and RBVE, in addition to contributing to several newspapers and magazines directed to related areas of Food Science and Technology, with emphasis on Enology and Beverage Technology.

Research Interests

Prof. Cláudia Alberici Stefenon is interested in fields of research are wine and health, sensory and physicochemical analysis of wines, food, and cosmetics, enology, vinotherapy, neuroenology, neurogastronomy, marketing, and tourism.

Dr. Tássia do Vale Cardoso Lopes

Catholic University of Santos, Brazil

Biography

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Research Interests

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Dr. Salanta Liana Claudia

University of Agricultural Sciences and Veterinary Medicine, Romania

Biography

Dr. Liana C. Salan?? has a Ph.D. degree in Biotechnologies (2014) awarded by the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania. She is currently a researcher and Lecturer at the Faculty of Food Science and Technology, having expertise in the field of extraction and analysis of bioactive compounds (with antioxidant and antimicrobial properties), development of new functional products, food quality, and safety control. She was involved in multiple national and international research projects as a member or project leader (3). She published more than 80 research articles focused on bioactive compounds (bitter compounds, essential oils, and phenols), the development and optimization of new functional products, sensory evaluation, and consumer acceptability.

Research Interests

Dr. Salan?? Liana Claudia is interested in fields of research are Food science, Plants Bioactive compounds, Hops, Beer, and Functional foods.

Dr. Maria Luigia Pallotta

University of Molise, Italy

Biography

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Research Interests

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Dr. Carmen M. Santos-Hernandez

Atencion Primaria ,
University of Medical Sciences, University of Guadalajara, Cuba

Biography

Dr. Carmen M. Santos Hernandez is working as a Full Professor and Consultant at the National School of Public Health of the University of Medical Sciences of Havana, Cuba. She has been awarded the National Awards (Best Scientific Degree Thesis in Biomedicine, Cuba, 1992 and 2010 in Cuba). Professor and Researcher on master's and doctoral student's projects in Latin American universities. She is currently Professor and Principal Guest Researcher at the University of Guadalajara. She has been Vice-Dean (Dean of Research and president of the Scientific Council of the Latin American School of Medicine in Cuba. She has been deputy director and member of the Editorial Committees of Cuban medical journals. She is president of the Tribunal of Primary Care Teaching Degrees of the National School of Public Health of Cuba. Scientific Advisor of the Organ Transplant Group of the Medical Surgical Research Center, collaborator of projects sponsored by the United Nations University and the Pan American Sanitary Bureau. She is part of the scientific committee of the Cuban Ministry of Public Health for the evaluation of the Branch Program for Research in Health Systems and Services. Guest Consulting Professor at the universities of Guayaquil in Ecuador since 1996 and of Guadalajara since 2001. Founder and Member of the Scientific Advisory Council of the Magazine "Panorama. Cuba y Salud" of the Latin American School of Medicine. Member of the ECronicon Nutrition editorial board since 2022, nutrition@ecronicon.uk.

Research Interests

Dr. Carmen M. Santos Hernandez has More than 25 years of experience in Clinical Nutrition and in research applied to Body Composition and Diagnostic Markers validation for metabolic adaptation to nutritional stress in Kidney, Liver, and Complex Surgeries Transplantation, in Obesity and chronic diseases, Specialist in Nutrition in Public Health. Graduated from the University of Havana, Cuba. Doctor in Medical Sciences (PhD in 1991) and in Sciences (Sc D., 2010). Dedicated to the teaching of clinical practice and to the superior teaching formation of Medicine students

Dr. Lívia Beatriz A. Ribeiro Silva

University of Sao Paulo, Brazil

Biography

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Research Interests

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Dr. Supriya Lamba Sahdev

ISBR Business School, India

Biography

Dr. Supriya Lamba Sahdev, Assistant Professor and Manager International Programs, International School for Business & Research (ISBR), Electronic City, Bengaluru, is a Researcher, Educator, Consultant, Administrator, and Program leader. Joined ISBR in June 2022. Prior to ISBR, she worked with Amity International Business School, Amity University for over 10+ years where she held the position of Assistant Professor and Programme Leader 3Continent. She served in India and abroad in different capacities. Previously, she has done her double bachelor's and double master's. She has specialized in the fields of International Business. She is pursuing Ph.D. degree in the area of Innovation and Indian SMEs and is on the verge of submitting her Ph.D. and published more than 50+ research papers in refereed Journals (out of which 10 are Scopus indexed) and 20+ conference presentations and book chapters. https://orcid.org/ 0000-0001-5141-5538.She is a member of the editorial board IJASRET-Editorial Board Members, http://www.ijasret.com/EditorialBoard.aspx, ISSN: 2456-0774; Impact Factor: 4.530. She has gained international experience in London through Amity University. She teaches Marketing and International Business courses at ISBR. She has taught International Trade related courses like Documentation & Logistics in International Business, International Trade Institutions, Foreign Trade Policy, and Understanding International Business Environment, to UG and PG students. Ms. Supriya Lamba Sahdev has significantly contributed and participated in several conferences, symposia, and seminars, FDPS, and MDPs. Ms. Supriya Lamba Sahdev held positions in India as a member of the Area Advisory Board, Board of Studies (BOS), and member of the Student Research Committee (SRC) at Amity. She is actively involved in curriculum Development, Outcome assessment, and quality of assignments. She has 10+ certifications from International Trade Centre, Geneva, and many other certifications from Udemy, EdX, Nptel, and Swayam to name a few. And a patent published on her name (Got patent published in Feb 2022, https://ipindiaservices.gov.in/PublicSearch/PublicationSearch,Applicationnumber:202241000071.Patent Journal Certificate URL:https://search.ipindia.gov.in/IPOJournal/Journal/Patent.). Apart from teaching, she is actively involved in providing talks to reduce the gap between academia and corporate and provide consultation to new ventures. She has delivered training for MSME. She can also be reached at lamba.supriya9@gmail.com.

Research Interests

Dr. Supriya Lamba Sahdev's fields of research are International Business, Documentation and Logistics for International Trade, Global Business Management, Global Services Trade Analytics, Risk and Insurance in International Trade, International Marketing, Innovation, Small & Medium Enterprises, Business Strategy and Strategic Management. Her present research focuses on searching for open innovation in food processing industries with the usage of Python, K-Means clustering, SmartPLS, and podcasts.

Dr. Sanjay Mishra

SR Institute of Management and Technology, India

Biography

Dr. Sanjay Mishra is a Professor at, the Department of Biotechnology, Faculty of Engineering, SR Institute of Management & Technology (Affiliated to AKTU, Lucknow), Bakshi ka Talab, NH-24, Stapur Road, Lucknow-226201, Lucknow, U.P., India with research interests in Biochemistry and Biotechnology including Food Technology & Food Microbiology, Cancer Biology, Reproduction Biology, Immunology, Tuberculosis, Enzymology & Protein Engineering, Biomedical Engineering, Medical Biochemistry and Bioinformatics. He is a Ph.D. in Biochemistry with a specialization in Plant Biotechnology from the University of Lucknow, India in 1993. He gathered rich and varied experience (Teaching and Research) of 29 years in International and Indian research and teaching institutes including working as Visiting Scientist and Research Associate in Japan & USA. He has already supervised 10 Ph.D. scholars, 3 M.Phil. scholars, 10 M.Tech., 15 M.Sc. & 40 B.Tech. students and authored more than 100 research papers in International /National journals and presented 46 papers at National and International conferences. He has contributed one (1) book chapter each: (a) in a book on, “Nanobiotechnology”; (b) in a book, “Plants and Microbes: An Innovative Approach”; (c) in a book, “Biomedical Applications of Metals”; and (d) two (2) book chapters: in a book on, “Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases”. At last but not least, awards and distinctions to his credit are as : (a) Managing Editor, Frontiers in Bioscience (USA); (b) Associate Editor of: Trends in Medical Research; American Journal of Biochemistry & Molecular Biology; Asian Journal of Biochemistry; Research Journal of Immunology; Asian Journal of Biotechnology; (c) Editor-in-Chief, Greener Journal of Life Sciences (GJLS); (d) Member of Editorial Board/Reviewer of: Fifty (52) Journals of International repute; (e) A Japanese Government Research Award for Foreign Specialists administered by National Institute of Bioscience & Human Technology, Tsukuba, Japan, 1999; (f) Visiting Scientist, National Institute of Bioscience & Human Technology, Tsukuba, Japan, 1995-1996; (g) Young Scientist Project awarded by Department of Science & Technology, Government of India, 1995; (h) Fellow Award 2010 of Society for Applied Biotechnology (FSAB), India; (i) Fellow Award 2013 of International College of Nutrition (FICN), India; (j) Fellow Award 2019 of Society of Life Sciences (F.S.L.Sc.), India; (k) Master Trainer-EDP, PMFME, India; (l) ‘Best Scientist Award’ of Society of Life Sciences, India in September, 2022.

Research Interests

Prof. Sanjay Mishra’s interested research fields are Biochemistry and Biotechnology including Food Technology & Food Microbiology, Cancer Biology, Reproduction Biology, Immunology, Tuberculosis, Enzymology & Protein Engineering, Biomedical Engineering, Medical Biochemistry, and Bioinformatics.

Dr. Taherah Mohammadabadi

Agricultural Sciences and Natural Resources University, Iran

Biography

Professor Dr. Taherah Mohammadabadi finished her Ph.D. in Iran and Australia and has been a researcher at the University of Queensland, Australia; she has attended and presented her works in different conferences in some countries. She is working as an academic member, researcher, and teacher since 11 years ago in the Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University, Iran. She has been a supervisor for 11 Ph.D. students and more than 25 Msc students and also guided more than 45 Msc and Ph.D. theses. She has over 200 published publications, conferences presentations, and scientific projects; many presentations in international workshops and webinars, also 6 translated books on phytochemicals and microbes, probiotics, and bioactive components in livestock milk; one book on milk lactoferrin as an antimicrobial agent and one on anti-diabetes properties of camel milk. She is a member of the editorial board and reviewer of some international and national Journals. She has completed some research projects and currently started a project on improving camel and buffalo milk quality and enhancing milk's medicinal properties. She isolated some biological enzymes from gut microorganisms of animals such as tannin-degrading bacteria, lactic acid bacteria, and cellulolytic bacteria as probiotics. She currently isolated lactic acid bacteria from camel milk and fermented products to make commercial probiotics for human health.

Research Interests

Dr. Taherah Mohammadabadi research interests are in the field of Dairy Products, Milk Quality, Camel Milk and Health Complications, Food Technology, Herbalist, Animal Science, and Gut Microorganisms of Animals.

Dr. Alireza Heidari

California South University , USA

Biography

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Dr. Netra Osti

National Animal Science Research Institute, Nepal

Biography

Dr. Netra P. Osti expertise in animal nutrition, established an animal nutrition laboratory in Nepal and published many papers in journals and proceedings. He holds an M.Sc Animal Science degree from Tribhuvan University Nepal, and a Laboratory Quality System, short training, from Texas A&M University USA. He was a senior scientist in the National Animal Science Research Institute (NASRI) Khumaltar under the Nepal Agricultural Research Council (NARC) Nepal in the field of animal nutrition and feeding, previously worked as a livestock development officer in the Department of Livestock Services (DLS) Government of Nepal. After his retirement from the government institute, he was involved in teaching to undergraduate agriculture and veterinary students, consultancy work in Heifer International Nepal, Food and Agriculture Organization (FAO), World Bank supported Nepal Livestock Sector Innovation Project (NLSIP), and editor in many international journals.

Research Interests

Dr. Netra P. Osti is interested in fields of Animal nutrition, feed formulation and feed formulation mobile Apps preparation, research paper editing and writing, research in animal nutrition, pasture forage, and agro-forestry.

Dr. Abdel Moneim El-Hadi Sulieman

University of Gezira, Sudan

Biography

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Dr. Iuliana Vintila

Dunarea de Jos Galati, Romania

Biography

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Dr. Fatemeh Shirani

Endocrine and Metabolism Research Center, Faculty of Nutrition,
Isfahan University of Medical Sciences , Iran

Biography

Biography: Dr. Fatemeh Shirani is a Ph.D. in Nutrition in the Endocrine and Metabolism Research Center at Isfahan University of Medical Sciences, Iran. She has collaborated with Faculty of Nutrition and Food Security Research Center of Isfahan University of Medical Sciences. She obtained Bachelor of Science in Nutrition at Isfahan University of Medical Sciences, Iran and a Master of Science in Nutrition at Isfahan University of Medical Sciences, Iran. She earned Ph.D. in Nutrition at Ahvaz Jundishapur University of Medical Sciences, Iran. She completed a training research in College of Health and Biomedicine, Victoria University, Melbourne, Australia. Member of the Iranian Nutrition Society. Member of the Community Nutrition Improvement Unit, Isfahan University of Medical Sciences.

Research Interests

Research Interest: Dr. Fatemeh Shirani is interested fields of research are diet, nutrition and the prevention of obesity and non-communicable diseases (NCDs), weight-loss strategies and programs, functional foods, nutritional epidemiology, Nutrition and metabolic diseases, Infectobesity (obesity of infectious origin). His present research focuses on medical nutrition therapy (MNT) in Obesity and Diabetes management.

Dr. Ge Ge

Doctorate of Clinical Nutrition,
Rutgers University, USA

Biography

Ms. Ge Ge is a doctoral student in the Department of Clinical and Preventive Nutrition Sciences at Rutgers University, School of Health Professions, US. She obtained a Bachelor of Science in Nutritional Science at Pennsylvania State University, US, and a Master of Science in Nutrition and Exercise Physiology at Columbia University. She has been a member of The Academy of Nutrition and Dietetics since 2016. She is currently a registered dietitian in the US, a New York State Certified dietitian, and also a Certified Diabetes Care and Education Specialist in the US, who has practiced in clinical nutrition fields for 4 years.

Research Interests

Ms. Ge’s interested fields of research are clinical nutrition including geriatric nutrition, renal nutrition, and diabetes. Her present research focuses on the effect of medical nutrition therapy (MNT) in clinical settings.

Dr. Tekeba Eshetie Nega

Energy,
SNV, Netherlands Development Organization, Ethiopia

Biography

Dr Tekeba Eshetie is a PhD holder in dairy nutrition, an MSc in broiler nutrition, and a BSC in Animal Sciences. He is currently working as a national dairy and poultry value chains advisor in Ethiopia for the Netherlands Development Organization. He had been working at the USAID project office as a national poultry value chain advisor for three years before. He had been working in the manufacturing sector for five years as a deputy director general in Ethiopia. He had been a senior researcher in poultry, feed, and other livestock and a research centre director for four years. He has been a reviewer for international journals for the last 8 years and an MSc student examiner for four Universities in Ethiopia. He also had been working on curriculum and strategic plan development activities in three universities.

Research Interests

De Tekeba Eshetie's interest in research manuscripts related to poultry, feed, dairy, meat, and livestock production.

Dr. Abdullah Abdulaziz Abbod Abdo

Human Nutrition,
Hebei agricultural university (China), Ibb university (Yemen), China

Biography

Dr. Abdullah Abdo is a post-doctoral researcher in the Department of Food Science and Technology at Hebei A. University, China. At the same time, He is an assistant professor at Ibb University, Yemen. He received his Ph.D. from Beijing Technology and Business University, School of Food and Health, Beijing, China. He holds a Master of Food Science and Nutrition from King Saud University, Saudi Arabia, and He holds a Bachelor of Food Science from IBB University, Yemen.

Research Interests

Dr Abdo is interested in fields of research are Functional foods, Medicinal Chemistry, medical foods, and medicine. His present research focuses on searching for bioactive peptides to use as alternatives to the treatment of human stress.

Dr. Shebni Hameed

Dietary ,
Reem Hospital, United Arab Emirates

Biography

Ms Shebni Hameed has 18 years of professional experience as a Dietitian of which currently working as a Bariatric Clinical Dietitian in Reem Hospital.2 years worked as bariatric clinical dietitian in Seha Emirates Hospital. 6 years worked as a Senior Clinical Dietitian at Universal Hospital Abu Dhabi with HAAD license. Developed the dietary department with the implementation of policies complying with HAAD and OSHAD regulations. Excellent marketing skills through public awareness classes which in turn increased the lead to the hospital as referrals, Founder of Universal Kids Club. 6 years worked as Dietitian in VLCC International out of which 4yrs worked as Slimming In Charge in Dubai. 2 years worked as a lecturer in Vimala College guidance to thesis with National Eligibility test for Lectureship and 1 year worked as Diabetic Dietitian in Rajah Hospital and part-time lecture in WAHE nursing college in India.

Research Interests

Ms Shebni Hameed has an interest in focusing on the intersection of factors affecting sustainable food systems, health and nutrition in changing domestic and global environment. Another interest is the management of metabolic diseases especially diabetes management and fatty liver.

Dr. Alejandra Vazquez Aguilar

Institute of Nutrition and Food Technology,
University of Granada , Spain

Biography

Prof. Alejandra Vazquez is currently part of the Institute of Nutrition and Food Technology (INYTA). She completed a doctorate in Nutrition and Food Sciences at the University of Granada, Spain, and a Master's Degree in Behavioral Sciences with Orientation in Food and Nutrition at the University of Guadalajara, Mexico. My research career has focused on the study of diet and eating habits and their relationship with chronic diseases, specifically oxidative and inflammatory processes, as the basis of different disease's metabolic cardio. I have worked at the University of Guadalajara, Health Sciences Campus, at the Universidad Panamericana headquarters in Guadalajara, Mexico (currently), and at the International University of Valencia, Spain, in the Master's Degree in Nutrition and Health (Currently).

Research Interests

Prof. Alejandra Vazquez is interested in fields of research are the study of diet and its relationship with cardiometabolic diseases, Functional foods, as well as research on different polyphenols and bioactive compounds in their antioxidant, antihypertensive, and anti-inflammatory capacity to use as alternatives to treatment human chronic diseases.

Dr. Ikegwu Theophilus Maduabuchukwu

Department of Food Science and Technology,
Nnamdi Azikiwe University, Awka, Nigeria

Biography

Dr. Theophilus M. Ikegwu is a Senior Lecturer in the Department of Food Science and Technology at Nnamdi Azikiwe University, Awka, Nigeria. He obtained a Bachelor of Science (B.Sc.) in Food Science and Technology in 2008, and subsequently a Master of Science (M.Sc.) and Doctor of Philosophy (PhD) in 2012 and 2023, respectively from the University of Nigeria, Nsukka. He has been granted four TETFund Research Grants and a Research Fellow of the National Office for Technology Acquisition and Promotion (NOTAP), and is a member of the Nigeria Institute of Food Science and Technology (NIFST) and Institute of Food Technologist (IFT). Dr. Ikegwu has served as a Local Organizing Committee Member (LOC Secretary) of the Regional Institute of Food Science and Technology (ReFoSTS), East Central Chapter, Nigeria Institute of Food Science and Technology (NIFST) and as an Editor in ReFoSTS.

Research Interests

Dr. Theophilus M. Ikegwu is interested in fields of research in the areas of Food Processing Technology/Food Engineering and Food Product Development. His present research focuses on developing new products using different food processing technologies, especially as it concerns indigenous food products for industrial growth and development.

Dr. Fatma Hulyam Eren

Nutrition and Dietetics,
Eastern Mediterranean University, Cyprus

Biography

Dr. Fatma Hulyam Eren is an Assistant Professor in the Department of Nutrition and Dietetics at Eastern Mediterranean University, Cyprus. She obtained a Bachelor of Science in Nutrition and Dietetics at Baskent University, Turkey, and a Master of Science in Human Nutrition at Glasgow University, Scotland. She earned a Ph.D. in Nutrition and Dietetics at Eastern Mediterranean University, Cyprus. Member of the board of directors of the Turkish Cypriot Dietetic Association (KTDB).

Research Interests

Assist. Prof. Fatma Hulyam Eren is interested in fields of research are Functional foods, Human Nutrition, and Dietetics. Her present research focuses on searching for bioactive diterpenes (cafestol and kahweol) in coffees and their effects on cardiovascular health parameters.

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Dr. Abdalbasit Adam Mariod Alnadif

Biological sciences,
University of Jeddah, Saudi Arabia

Biography

Dr. Mariod is the founder of Ghibaish College of Science & Technology, Ghibaish, Sudan 2017. He is a professor at the Department of Biological Sciences, Faculty of Science, University of Jeddah, KSA. He obtained his Bachelor of Food Science and Technology in Alexandria University, Egypt, and a Master of Food Engineering from Gezira University, Sudan. He earned his Ph.D. in Natural Sciences at Münster University, Germany (2005). Dr. Mariod was considered for inclusion in WHO'S WHO in the World, 28th Edition (2011) by Marquis Who’s Who Publications May 2010. Professor Dr. Mariod worked as a visiting professor in IBS/UPM Malaysia 2008-2010 as a senior research fellow in the program of bioactive compounds and he obtained TWAS-UNESCO ASSOCIATESHIP –2010-2013 Ref.3240230898 at Research Centre for Chemistry at the Indonesian Institute of Science (RCChem-LIPI), Bandung 40135, Indonesia. Dr. Mariod obtained more than 10 Innovations Medals and Awards and 9 Scholarships & Grants. He serves as an Editorial board member of more than 10 international Journals, he published 290 articles+chapters in peer-reviewed journals, he edited and co-edited six books published by Elsevier and three books by Springer, one by intechopen, one by LAP LAMBERT and one by Cambridge scholar in English, and four other books by local and regional publishers in Arabic. Prof. Mariod worked as Head Research Unit and Innovation, College of Science and Arts-Alkamil, University of Jeddah, Saudi Arabia March 2015 -2019. Deputy Dean of Deanship of Scientific Research, Sudan University of Science & Technology Since March 2012. Deputy Dean of College of Graduate Studies, Sudan University of Science & Technology March 2011 to March 2012. Prof. Dr. Mariod is a full member of the international scientific Societies of the American Oil Chemist Society AOCS, member No. 466777. European Federation for Lipid Science & Technology EUROFEDLIPID, member No. 11151D. Sudanese Natural Products Society SNPS. German Alumni Forestry Network GAForN. Sudan Academy of Science SAS. Since 2010 Prof. Dr. Mariod has well known trainer in high-quality workshops, online courses, and webinars for university staff members and researchers in Sudan and KSA, and he established the Sudanese Innovative & Developed Research Association (SIDRA) which includes near to thousand scientists aiming to increase their scientific and publishing capability. Prof. Dr. Mariod was classified among the top 2% global highly-cited researchers published in PLOS Biology by Stanford University, USA in 2021, 2022, and 2023, respectively. Prof. Dr. Mariod won the Abdul Hameed Shoman Award for Arab Researchers 2021 https://shoman.org/en/Awards-and-competition/Arab-Researchers-Award Prof. Dr. Mariod won the Jeddah University Excellence Award - Distinguished Researcher Award - Researcher of the Year 2023. Prof. Dr. Mariod won the Gourmand Award for his book of Gum Arabic Structure, Properties, Application and Economics – Riyadh, KSA. November 2023.

Research Interests

Dr. Mariod is interested in fields of research including Functional foods and Nutrecuticals, Bioactive compounds extraction, determination identification and application, Oil & Fat processing technologies, Oil & Fat new sources, Oil stability, Extraction, determination and identification of phenolic compounds, Natural antioxidants & antioxidant activity, Food product development.

Dr. Amr S. Morsy

Livestock Research Department,
City of scientific Research and Technological Applications SRTA-City , Egypt

Biography

Dr. Amr S. Morsy is an Egyptian national born on October 2, 1980. He is married and has two children. Morsy has a distinguished academic and professional background in the field of animal production. He received his B.Sc. in Animal Production from the Faculty of Agriculture, Alexandria University, Egypt in 2002. He then went on to obtain his M.Sc. in Animal Production from the same university in 2008, focusing his research on the reproductive and productive performance of ewes-fed diets supplemented with calcium soaps of fatty acid. Morsy then pursued his doctoral studies at the Center for Nuclear Energy in Agriculture (CENA), University of São Paulo (USP) in Brazil from 2009 to 2012. His PhD research examined the effect of propolis on ruminal fermentation and the reproductive, and productive performance of Santa Inês ewes. Since 2003, Morsy has held various positions in the animal production field in Egypt. He worked as an Animal Production Engineer at the Animal Production Research Institute from 2003 to 2011. From 2012 to 2013, he was an Assistant Researcher at the Animal Production Research Station in Borg El-Arab. From 2013 to 2018, he served as an Assistant Professor at the Livestock Research Department of the Arid Lands Cultivation Research Institute (ALCRI) in the City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab, Alexandria. In 2019, Morsy was promoted to the position of Associate Professor at the Livestock Research Department of ALCRI, where he continues to work to the present day. Then In 2024, Morsy was promoted to the position of Full Professor and the head of the department. Additionally, he has held several other key positions, including Executive Manager of the Technology Innovation Commercialization Office (TICO) and the Entrepreneurship Club (E-Club) at SRTA-City, as well as the Coordinator of The Children's University, also at SRTA-City. In 2022, he was also selected as an Expert at the FAO Web Emergency Operations Center (FAO-WebEOC) Roster. Morsy has been the recipient of several prestigious fellowships and awards throughout his career, including from the Academy of Science for Developing World (TWAS), the Brazilian National Council for Science and Technology Development (CNPq), the FAO-CIHEAM network, and the Alltech Young Scientist Award, among others.

Research Interests

Dr. Amr S. Morsy's primary research interests lie in the field of animal production, with a focus on the following areas: 1. Ruminant nutrition and feed supplementation: Investigating the effects of various feed additives, such as propolis, on ruminal fermentation, methane production, and the reproductive and productive performance of ruminant animals like sheep and goats. 2. Reproductive and productive performance of small ruminants: Evaluating the impact of nutritional and management strategies on the reproductive efficiency and productivity of sheep and goats. 3. Sustainable livestock production systems: Exploring strategies to improve the sustainability of ruminant production systems, including the use of alternative feed resources and the mitigation of greenhouse gas emissions. 4. Technology transfer and innovation in animal agriculture: Developing and implementing innovative approaches to enhance the productivity and competitiveness of the livestock sector, with a particular emphasis on the commercialization of research findings. 5. Climate change adaptation and resilience in livestock systems: Investigating the effects of climate change on ruminant production and developing mitigation and adaptation strategies to ensure the resilience of animal agriculture in the face of a changing environment. Morsy's extensive experience, multidisciplinary expertise, and commitment to advancing animal production research and innovation make him a valuable asset in the field of sustainable livestock development.

Dr. Ramana Sundara

Lincoln Institute for Agri-food Technology,
University of Lincoln, United Kingdom

Biography

Dr Ramana Sundara is a Senior Lecturer and Programme Leader in Agri-food Technology based at the Lincoln Institute for Agri-Food Technology, University of Lincoln (UK). He has been actively involved in food research for over 30 years. His early research work at the Defence Food Research Laboratory (India) was to develop quick cooking and survival rations for the Armed Forces. He was one of the beneficiaries of the Commonwealth Scholarship which funded his PhD in Food Science at the University of Nottingham (UK). He then worked at the Federal Research Centre for Nutrition, Karlsruhe (Germany) as an Alexander von Humboldt Post-doctoral Research Fellow, before joining Nestlé Research Centre, Lausanne (Switzerland) in 1995. Before joining the University of Lincoln, he was a Group Leader for Confectionery at the Nestlé Product Technology Centre, York (Nestle PTC), responsible for developing and launching new products in various countries. Subsequently, he led the External Research Collaborations portfolio at Nestle PTC including the supervision of PhD studentships. He secured £1.5m funding from BBSRC, EPSRC, Innovate UK and successfully managed multi-disciplinary projects.

Research Interests

Dr Ramana Sundara has authored over 50 scientific papers and 6 patents, with an emphasis on the chemistry and processing technology of fruits/vegetables, dairy, and chocolate products.

Dr. Vladimir Kakurinov

Food Quality and Safety,
Consulting and Training Centre KEY, Macedonia

Biography

Dr Vladimir Kakurinov is a Full Professor in Food Microbiology and Food Quality and Safety, with more than 30 years of academic experience. He worked at the Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University and the Veterinary Medicine Faculty at St. Kliment Ohridski University, both in the Republic of Macedonia. He was the author of the first Macedonian curricula in Food quality and Safety and the founder and first Chairman of the Food Institute at the Faculty of Agricultural Sciences and Food. Since 2012 he has been the founder and Executive Director of Consulting and Training Centre KEY dealing with international projects, publishing, events organization, and training. He is the Global Harmonization Initiative (GHI) Ambassador for Macedonia, co-founder and ExCo member of the Black Sea Association of Food Science and Technology Congress, the Food Safety and Security Foundation Board member, and a member of numerous international organizations. He is also the author of many books and chapters in international books such as Encyclopaedia of Food Safety, and the first European Glossary of terms in Food Quality and Safety, Food Safety Short Stories, etc. Prof. Dr. Vladimir Kakurinov was/is the organizer of many scientific events as 1st EHEDG World Congress (2011), 1st Black Sea Association of Food Science and Technology Congress (2016), 7th Central European Congress on Food (2014), NUTRICON Congress (annual from 2014 till today), etc.

Research Interests

Prof. Vladimir Kakurinov is interested fields of Food Production and Processing, Food Quality and Safety, and Hygienic Engineering and Design. He is the recipient of the European Hygienic Engineering and Design Group Merit Award, for his outstanding commitment and distinguished services in the fields of Hygienic Design and Food Quality and Safety development.

Dr. Sahnur Irmak

Food Technology,
Bornova Olive Research Institute, Turkey

Biography

Dr. Sahnur IRMAK has a PhD degree in Food Science and Chemistry. Since 2000 he has worked as a Researcher in the Olive Research Institute (ORI), Izmir, TÜRKIYE. He started his olive oil sensory analysis studies in 2006 with ONAOO Technical Course for Olive Oil Tasters. He is an acrediated olive oil taster since 2015. He is a member of the jury in national and international olive oil and table olive tasting competitions. He is an expert on organoleptic assessment, nutritional characteristics, table olive and olive oil processing technology, packaging and storage techniques, and table olive and olive oil sensorial analyses. He is the panelist of the Olive Research Institute which IOC a recognized tasting panel of olive oil. He is a jury member in various international olive oil and table olive competitions. He is the panel chairman of the International OliveIstanbul Table Olive Quality Competition. One of the his latest work is on the production of natural black olives in little salty brine. Within the framework of the project ARIMNET2, we (Spain, Tunisia and Turkey) carry out research on olive oil of the determination of the value chain. We will start to study togather Italy, Spain, Portugal, Morocco, Germany, and Egypt on the Multitopics PRIMA Call 2022- Agri-food value chain, Topic– Enabling the transition to healthy and sustainable dietary behaviour, Research & Innovation Actions (RIA) for this project “Microbial resources for a sustainable olive oil system and a healthier Mediterranean food: from by-products to functional food”. In addition, on the Multitopics PRIMA Call 2023- Agri-food value chain, Our project was entitled to be supported. We will conduct research to ensure that table black olives are presented to consumers in a healthier and higher quality manner with organic-based bio-nanocomposite packaging.

Research Interests

Dr. Sahnur IRMAK is an expert on organoleptic assessment, Functuonal food, Fermentation technology, nutritional characteristics, table olive and olive oil processing technology, packaging and storage techniques, table olive and olive oil sensorial analyses.

Dr. Fayaj L. Pathan

Food Science and Technology,
MIT Art, Design and Technology University, India

Biography

Dr. Fayaj L. Pathan is working in the Department of Food Science and Technology at MIT Art, Design and Technology University, Pune India. He obtained a Bachelor of Science in agriculture at Mahatma Phule Agriculture University, Rahuri, India and a Master of Science in Food Science and Technology at Mahatma Phule Agriculture University, Rahuri, India, and a Master of Science in Total Quality Management at Sikkim Manipal University, India. He is a Ph.D. [Science] in Food Science from the Institute of Chemical Technology, Mumbai, India. He has recently successfully completed a postgraduate certificate course in technology leadership and innovation from Massachusetts Institute of Technology X Pro. He is working as a Food Manufacturing (level-II) Advance trainer and assessor for FoSTaC an initiative of FSSAI. For his teaching excellence at MIT College of Food Technology, the management of MIT Art, Design and Technology University, Pune presented him Best Teacher Award and Citation of Honor in the Teacher’s Day Celebration on 5th Sept. 2017. He serves as an Editorial board member and review board member of more than 5 international Journals. He has published research papers in reputable journals which has about 20 Citations, h-index: 3 and i10-index :1. He is busy with various scientific activities in food science and technology like new food product development, writing innovative articles based on new concepts for living happy, satisfactory and healthy life. He is trying to attend conferences in food science through video presentation mode. His such presentation [in ‘European Food and Nutrition Congress’ held at Vienna, Austria, during 25-16 Oct. 2018] on his research in the field of “Habit formation in coming generations for eating healthy diet, exercise and reading positive quotes daily for healthy and satisfactory life and society through teaching the trio in primary and secondary schooling” is much appreciated by many research publications. He found himself quite opportune to be OCM of various conferences.

Research Interests

Dr. Fayaj L. Pathan is interested in research related to Non-thermal methods of food preservation particularly in plasma processing of food, Preservation technologies to preserve food through retaining maximum nutrients of food, Shelf stability of protein, New food Product Development, Designing Innovative Equipments for Food Analysis, Innovative food Grain Storage Structures, Recent developments in International Food Laws, Food Safety and Quality.

Dr. Krishan Kumar

Department of Food Technology,
Rajiv Gandhi University, India

Biography

Dr. Krishan Kumar is a well-qualified professional with a rich experience of more than 16 years in teaching, research, and administration in educational Institutes. He is currently serving as an Associate Professor at the Department of Food Technology, Faculty of Agricultural Sciences, Rajiv Gandhi University (A Central University), Rono Hills, Doimukh- 791112, Arunachal Pradesh, India. He has served as an Assistant and Associate Professor for more than 16 years in various institutes throughout India. He received his Ph.D. degree in Food Technology from Guru Jambheshwar University of Science and Technology, Hisar, M.Sc. in Food Processing and Technology from Guru Jambheshwar University of Science and Technology, Hisar and B.Sc. Degree in medical from Kurukshetra University, Kurukshetra. He has 40 publications in various national and international journals/ conferences, 08 book chapters and 09 popular articles to his credit. He has representations in more than 20 national as well as international conferences and attended 10 workshops/training/faculty development programs. He has guided 10 B.Tech (Food Tech.) and 05 M.Sc. (Food Tech.) students and 05 Ph. D (Food Technology) scholars.

Research Interests

Dr. Krishan Kumar's research interests are the value addition of ready-to-eat products by incorporation of functional ingredients as well as product development from underutilized but nutritious grains i.e. millets, pseudocereals, biofortified cereals, underutilized pulses etc. Development of processing technology for highly perishable edible mushrooms and other horticultural crops.

Dr. Ian Darnton-Hill AO

Nutrition Science and Policy,
Tufts University, U.S.A

Biography

Dr. Ian Darnton-Hill AO is an Adjunct Professor at the Friedman School of Nutrition Science and Policy, Tufts University, Boston, USA. Until recently, he was also an Adjunct Professor at The Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders in the Faculty of Medicine at the University of Sydney, Australia. He has over 45 years of practice in Public Health Nutrition at an international level with the UN (WHO and UNICEF), Civil Society (HKI) and bilaterally-funded programmes in both Australia and the USA. He received his medical degree from the University of Adelaide in Australia, a PhD from the University of Tasmania, also in Australia, and an MPH from Harvard University in the USA. He has published extensively on public health nutrition, teaches and has, over the last ten years, consulted for AusAID/DFAT, DfID, GAIN, The Bill and Melinda Gates Foundation, HKI, MI, MNF, NIH(USA), UNICEF, USAID, The World Bank, WFP, and WHO. He is a Fellow of the Faculty of Public Health Medicine of the Royal Australian College of Physicians, the Nutrition Society of Australia, American College of Nutrition and the Royal College of Tropical Medicine & Hygiene. Over the years he has served extensively on U.N. Expert Groups and similar technical bodies. He was awarded the Order of Australia for services to international public health nutrition in 2012.

Research Interests

Dr. Ian Darnton-Hill AO has interests and experience and over 100 publications in public health, especially public health, and nutrition, with a special attention to micronutrients and related policies and programming.

Dr. Paul L. Bond

Natural Sciences and Mathematics,
Shorter University, USA

Biography

Dr. Paul L. Bond, Jr. is an associate professor of biology in the department of natural sciences and mathematics at Shorter University, Rome, GA, USA. He has experience in both the food industry and academia. He currently teaches courses in general biology, anatomy and physiology and cell biology.

Research Interests

Dr, Bond’s research interests revolve around mycotoxin contamination of food and the levels of cancer in the general population.

Dr. Oscar Pablo Diaz

Master of Science in Human Nutrition,
University of Concepcion, Chile

Biography

Dr. Oscar Díaz Schultze is a Professor retired from the Faculty of Chemistry and Biology at the University of Santiago of Chile (USACH). He obtained a Professor Grade in Biology and Science at the University of Chile, Chile, and a Master of Science in Human Nutrition at the University of Chile. He earned a Ph.D in Environmental Science at the University of Concepción, Chile joined with several Universities and Institutes of Italy. He got a research scholarship in Italy and Spain. He has been awarded by University of Santiago of Chile as a major scientific in 2005 and 2013. He was the author and Director of a Master's Degree in Wetlands Management in Chile. Member of the Natural Resources and Environmental Technology Group among the University of Santiago of Chile and the University of Santa Cruz, Brazil.

Research Interests

Professor Oscar Díaz is interested in fields of research are Food and Environmental Toxicology. His present activities focus on searching for chemical agents of contamination in food and the environment (as a book writer).

Dr. John Lubaale

Department of Mechanical and Aerospace Engineering,
Brunel University London, United Kingdom

Biography

Dr John Lubaale is a research fellow in the Department of Mechanical and Aerospace Engineering at Brunel University London. He obtained his master's and doctoral degrees in food science from the University of Pretoria in Pretoria South Africa. Before obtaining these, he had obtained a bachelor’s degree with honours in food processing technology from Kyambogo University in Kampala, Uganda. John is a candidate natural scientist with the South African Council for Natural Scientific Professionals and a postgraduate member of the South African Association for Food Science and Technology. He is also in charge of the publicity arm of the African Food Research Network.

Research Interests

Dr John Lubaale’s interest fields of research are food chemistry, food innovation, food biochemistry, functional foods, ancient and underutilised grains, food antioxidant chemistry and food bioactive compounds. His current area of research is plant-based meat alternatives and their role in the double burden of malnutrition and non-communicable diseases.

Dr. Khalef Lefsih

Biochemistry and Microbiology,
Mouloud Mammeri University, Algeria

Biography

Dr. LEFSIH Khalef is a Professor in the Department of Biochemistry and Microbiology at Mouloud Mammeri University of Tizi Ouzou, Algeria. He obtained an Engineer degree of Quality Control and Analysis and a Master of Science in Applied Biochemistry and Biotechnology at Mouloud Mammeri University, Algeria. He earned a Ph.D. in Biology at Abderrahmane Mira University, Algeria. He was awarded an HDR in biological sciences in 2020. He is the Head of "Bioactive Molecules Biotechnology" research team in the EBS (Ecologie, Biotechnologie et santé) laboratory at Mouloud Mammeri University.

Research Interests

Dr. LEFSIH Khalef's scientific activities are involved in developing and integrating innovative preparation and functionalization of new bio-based molecules with potential bioactivities. Precisely, his research focus on glycobiology, biochemical and biophysical characterization of biopolymers from microbial, animal and vegetable material for interesting applications in biomedical, pharmaceutical, and nutritional fields.

Dr. Jingen Li

Department of Cardiovascular Disease,
Beijing University of Chinese Medicine, China

Biography

Dr. Jingen Li is an Assistant Professor in the Department of Cardiovascular Disease at Dongzhimen Hospital, Beijing University of Chinese Medicine, China. She obtained a Bachelor of Medicine degree in Clinical Discipline of Chinese and Western Integrative Medicine at Heilongjiang University of Traditional Chinese Medicine, China, and a Master's degree of medicine in Clinical Discipline of Chinese and Western Integrative Medicine at the same institution. She also earned Chinese and Western Integrative Medicine from the Beijing University of Chinese Medicine, China. She has been awarded numerous accolades for her contributions to the field of Traditional Chinese Medicine. She has served as a Cardiologist of the Department of Cardiovascular Disease at Dongzhimen Hospital. She is also an active member of the Beijing Association of Integrative Medicine.

Research Interests

Prof. Jingen Li interested fields of research are complementary therapies for cardiovascular disease, an association of sleep apnea and rest-activity rhythm with cardiovascular diseases, and cell death. Her present research focuses on searching for bioactive herbs with anti-inflammatory activity as alternatives to treat cardiovascular diseases and the association of sleep with cardiovascular diseases.

Dr. Lesley Macheka

Centre for Innovation and Industrialisation,
Marondera University of Agricultural Sciences and Technology, Zimbabwe

Biography

Dr Lesley Macheka is currently the Executive Director for Innovation and Industrialisation at Marondera University of Agricultural Sciences and Technology (MUAST). Before joining MUAST, he worked as a senior lecturer at Chinhoyi University of Technology in Zimbabwe for eight years. Prior to that, he served as a Senior Quality Assurance Officer at the Grain Marketing Board for five years, and as a Research Officer - Plant Pathology at the Plant Protection Research Institute in Zimbabwe for one year. Lesley holds a BSc (Hons) in Biological Sciences from the University of Zimbabwe, as well as an MSc in Food Quality Management and a PhD in Food Logistics and Quality Management, both from Wageningen University and Research in the Netherlands. He has been the recipient of 12 research grant awards and has published 30 research papers in peer-reviewed journals. In addition to his academic roles, Lesley holds several positions of leadership. He is the current chairperson of the Scaling Up Nutrition, Research and Academia Platform (SUNRAP) in Zimbabwe, a Regional Nutrition Expert Advisory Team Member for UNICEF Eastern and Southern Africa Regional Office (ESARO), and a National Technical Committee Member for the Zimbabwe Livelihoods Assessment Committee (ZimLAC).

Research Interests

Dr Lesley Macheka’s research focuses on the impact of climate change on food and nutrition security.

Dr. Andrea Apicella

Department of Economics and Management,
University of Pisa, Italy

Biography

Dr. Andrea Apicella is a Young Researcher at the Department of Economics and Management of the University of Pisa in the disciplinary sector of Commodity Sciences. He is the lecturer of the Production Cycle Technology and Quality course and of the Marketing and Product Quality course at the Department of Economics and Management of the University of Pisa. He obtained a Bachelor of Business Economics and Administration, at the University of Salerno, Italy, and a Master of Marketing and Market Research at the University of Pisa, Italy. He earned a Ph.D. in Business Administration and Management at the University of Pisa, Italy. He has been involved as a reviewer and organizer of various conferences of both national and international character about sustainable development and ecological issues. Member of the Accademia Italiana di Scienze Merceologiche (AISME) and Accademia Italiana di Economia Aziendale (AIDEA).

Research Interests

Dr. Andrea Apicella research focuses on sustainability in the agricultural sector with a focus on the implementation of new digital technologies for precision agriculture, traceability in the agri-food supply chain and related to sustainability in the alcoholic beverage sector and in advertising claims for food products.

Dr. Abebaw Abebe Getahun

Rural development and agricultural extension,
Mekdela Amba University, Ethiopia

Biography

Dr. Abebaw Abebe is a lecturer and researcher in the department of rural development and agricultural extension at the University of Mekdela Amba, Ethiopia. He obtained a bachelor of science in agricultural economics at Jimma university, Ethiopia, and a master of science in agricultural information and communication management at Haramaya university, Ethiopia. He also obtained a bachelor of arts in management from Addis Amba college and become the highest scorer among national university exit exam applicants.

Research Interests

Dr. Abebaw Abebe is interested in fields of research are the impacts of digital technology on agribusiness chains, ICT based agricultural extension, agricultural marketing, food value chain management, rural socio-economics, and agricultural information management.

Dr. Masresha Gebeyehu Ewunetu

Food Engineering,
Arba Minch University, Ethiopia

Biography

Dr. Masresha Gebeyehu Ewunetu is affiliated at Arba Minch University, Ethiopia. He obtained a Bachelor of Science in Food Technology and Process Engineering at Arba Minch University, Ethiopia, and a Master of Science in Food Technology at Arba Minch University, Ethiopia. During this academic journey, he honed his skills and developed a solid foundation in the field. Currently serving as Lecturer in Food Engineering at Arba Minch University. His role involves actively engaging in various research projects and community initiatives, showcasing his commitment to both academic and societal development. He is an Editorial Board member of Vision and Language starting from 2023.

Research Interests

Dr. Masresha Gebeyehu Ewunetu is interested fields of research are areas of Beverage Technology, Dairy Technology, Baking Technology, Nutrition, Food science, Food Safety, and Quality Management. With three completed publications in Food Engineering, including the development and characterization of composite flour for bread, nutritional enhancement of bread from diverse ingredients, and Production and characterization of mixed fruit juice from papaya, mango, and guava fruit, his contributions underscore his dedication to advancing the field of Food Technology.

Dr. Somdutt Mujwar

Department of Pharmaceutical Chemistry, Chitkara College of Pharmacy,
Chitkara University, Punjab, India

Biography

Dr. Somdutt Mujwar is an Associate Professor in the Department of Pharmaceutical Chemistry, Chitkara College of Pharmacy at Chitkara University, Punjab, India. He obtained a Bachelor of Pharmacy in Pharmaceutical Science at Barkatullah University, India, and a Master of Pharmacy in Pharmaceutical Chemistry at Rajiv Gandhi Technical University, India. He earned a Ph.D. in Bioinformatics at Maulana Azad National Institute of Technology, India. He was awarded the Young Scientist Award by IFIB in 2013. He was a lifetime member of the Association for Pharmaceutical Teachers of India (APTI).

Research Interests

Dr. Somdutt Mujwar is interested in research related to Computational Drug Design, Drug Discovery and Development, Food Products as Medicine, Medicinal Chemistry, Natural and Phytochemistry, Bioinformatics, Machine Learning for Drug Designing, and Cheminformatics. His present research focuses on searching for bioactive compounds for the treatment of chronic human diseases including Cancer, Neurodegenerative diseases, Diabetes, etc.

Dr. Sayan Bhattacharyya

Microbiology,
AIIH&PH, India

Biography

Dr. Sayan Bhattacharyya received his M.D in Microbiology from PGIMER, Chandigarh in 2008 and MBBS in 2005 (along with an internship) from Medical College, Calcutta. He has been an educator and researcher in medical Microbiology at AIIH&PH, Kolkata since 2018 and now working there as an Associate Professor of microbiology. His research interests include nosocomial infections, food microbiology, cancers and their link with microbes, and AMR. Biofilm-related research has permitted his travel to Southeastern Asia. He has 107 publications, 2 awards, and 201 citations.

Research Interests

Dr. Sayan Bhattacharyya is interested in fields of research like AMR, Food microbiology, and nosocomial infections. His present research focuses on environmental health, nutrition, and virulence factors of uropathogenic E. coli.

Dr. Alisson Henrique Marinho

Laboratory of Applied Sports Science, Institute of Physical Education and Sports,
Federal University of Alagoas, Brazil

Biography

Dr. Alisson H. Marinho is a Research in the Laboratory of Applied Sports Science at Federal University of Alagoas, Brazil. He obtained a degree of Physical Education at the Federal University of Alagoas, Brazil, and a Master of Science in Human Nutrition at the Federal University of Alagoas, Brazil. He earned a Ph.D. in Physical Education at the Federal University of Paraná, Brazil. Member of the study group of sports training - GETE/UFAL, Research group in applied sciences to the sports - GPCAE/UFAL, and Human Performance Research Group - GPPH/UTFPR.

Research Interests

Prof. Alisson H. Marinho is interested fields of research are nutritional strategies applied to exercise performance. His present research focuses on searching for substances (e.g., caffeine and creatine) with positive effects on exercise performance.

Dr. Felix Kwashie Madilo

Food Science and Technology,
Ho Technical University, Ghana

Biography

Dr. Felix Kwashie Madilo is a Lecturer in the Department of Food Science and Technology at Ho Technical University in Ghana. He was also a Lecturer and research fellow in the Consumer Science Department of the University of Zululand, South Africa. He obtained a Bachelor of Science in Applied Biology (Food Microbiology Option) at the University for Development Studies, Tamale, Ghana, and a Master of Science in Microbiology at Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana. He earned a Ph.D. in Food Science (Food Microbiology Option) at the University of Ghana, Legon, Ghana. He is currently a member of the Board of the Faculty of Science and Technology, Ho Technical University. He was a member of BSc. Pharmacy Technology Curriculum Drafting Committee and an internal examiner of Bachelor of Technology courses. He was The World Academy of Sciences (TWAS) fellowship award winner in 2019. He is a reviewer of several journals including: Food Quality, International Journal of Food Science, Food Safety, Journal of Scientific Research and Reports, Journal of Microbiology and Antimicrobials, and Helyion. He is a member of the American Society for Microbiology (ASM), USA, Ghana Science Association, and Ghana Association of Food Scientists and Technologists.

Research Interests

Dr. Felix Kwashie Madilo is interested in the fields of Food Science, Food Microbiology, Food Safety, Food Hygiene and Sanitation, Nutrition and Sensory, Food Fermentation, and Probiotics. His present research focuses on Food Microbiology and Food Safety, Fermented food and beverages, and Foodborne pathogens.

Dr. Tamsel Ahammed

Nutrition and Food Technology,
Jashore University of Science and Technology, Bangladesh

Biography

DR. Tamsel Ahammed is the Department of Nutrition and Food Technology, Faculty of Applied Science and Technology, Jashore University of Science and Technology, Jashore-7408, Bangladesh.

Research Interests

Dr. Tamsel Ahammed is interested in fields of research are Clinical Nutrition; Nutrition Metabolism; Public health; Molecular Nutrition; Nutritional Biochemistry; Noncommunicable diseases; and Food Science. His present research focuses on the field of health issues by bridging the gap with proper nutrition.

Dr. Mostafa Gouda

Biosystems Engineering; Nutrition and Food Science,
Zhejiang University, National Research Centre, China; Egypt

Biography

Dr. Mostafa Gouda has more than 15 years of working experience at the National Research Centre of Egypt and at Zhejiang University, China. Recently, he was awarded the National State Prize of Egypt in Science and Advanced Sciences by the Ministry of Higher Education & Scientific Research, Egypt, 2023. Dr. Gouda has got his post-doctor through “Talent Introduction International Program” and “Outstanding Special Fund” from Zhejiang University, China, and his PhD from Huazhong A. University, China in animal and plant biosystems and cell biology majors (2018). Dr. Gouda has been hired as “Director” of Silkroad Alliance, Northwest A&F University for 5 years (2021-2026). Also, he is the Co-PI and representor of the Egypt side in the international Belt and Road project between Zhejiang University and NRC (2023). Dr. Mostafa is the First Editor and Author of several Books and Chapters that belong to Springer Nature, Elsevier, and Taylor & Francis, like “Plant Chemical Composition and Bioactivities” in Springer Protocols. Besides, he has more than 85 international scientific publications in well-rebutted journals like Trends in Plant Sciences, Biosensors & Bioelectronics, Hazardous Materials, Engineering, Bioresource Technology, Food Hydrocolloids, Ultrasonics Sonochemistry, and Sensors and Actuators: B. Chemical. Dr. Mostafa is Associate / Section Editor / Guest Editor in several journals like Nutrition Journal (Springer Nature), Frontiers in Nutrition (Frontiers), Current Analytical Chemistry (Bentham), Molecules (MDPI), Natural Product Communications (SAGE) and other journals. He is an official reviewer in more than 55 SCI journals, including Advanced Research, Critical Reviews in Food Science and Nutrition, Food Chemistry, and Phytomedicine.

Research Interests

Prof. Mostafa Gouda is interested in nutrition, biochemistry, genetics and molecular biology, chemistry, medicine, pharmacology, toxicology and pharmaceutics, materials science, immunology and microbiology, and health professions.

Dr. Maryam Ghasemi-Kasman

Physiology,
Babol University of Medical Sciences, Iran

Biography

Dr. Maryam Ghasemi-Kasman is an Associate Professor in the Department of Physiology at Babol University of Medical Sciences, Iran. She obtained Bachelor of Science in Biology at Gorgan University, Iran, and a Master of Science in Physiology at Tarbiat Modares University, Iran. She earned a Ph.D. in Physiology at Tarbiat Modares University, Iran. She has been awarded Academic Science as collaborated in 2012. She started her job as a faculty member at Babol University of Medical Sciences in 2015.

Research Interests

Dr. Maryam Ghasemi-Kasman is interested in fields of research are neuroscience and nano-medicine. Her present research focuses on searching for bioactive compounds type polyphenols with pro/antioxidant activity to use as alternatives to the treatment of Multiple Sclerosis.

Dr. Biasino Farace

Economics and Management ,
University of Pisa, Italy

Biography

Dr. Biasino Farace is a Postdoctoral Researcher in Commodity Sciences at the Department of Economics and Management of the University of Pisa, Italy. He obtained a Master of Science in Marketing and Market Research at the University of Pisa, Italy. He earned a Ph.D. in Business Administration and Management at the University of Pisa, Italy. He has organized and participated in national and international conferences focused on the role of digital technologies in enhancing the sustainability and resilience of global agrifood systems. Additionally, he serves as a reviewer for international journals. Member of the Accademia Italiana di Scienze Merceologiche (AISME) and Accademia Italiana di Economia Aziendale (AIDEA).

Research Interests

Dr. Biasino Farace's research interests include the integration of digitalization to promote sustainability, resilience and circular economy principles in the agrifood sector, with a particular focus on digital platforms. Furthermore, he explores corporate social responsibility practices in the alcoholic beverages sector and evaluates the effectiveness of ethical and responsible marketing strategies on consumers.

Dr. Davison Daniel Khumbanyiwa

Department of Fisheries,
Government of Malawi , Malawi

Biography

Dr. Davison Daniel Khumbanyiwa is a Fisheries Manager, Biologist, and Ecologist in the Department of Fisheries, Government of Malawi. He heads the Monitoring, Control, and Surveillance Unit in Malawi. He obtained a Bachelor of Science in Aquaculture and Fisheries Science at the University of Malawi (Bunda College of Agriculture), and a Master of Science in Fisheries Science at Wuxi Fisheries College of Nanjing Agricultural University in China. He is waiting to obtain his Ph.D. in Aquaculture and Fisheries Science in Fisheries Management, Biology, and Ecology at the Lilongwe University of Agriculture and Natural Resources (LUANAR), Malawi. He has been awarded different Academic awards in the fisheries and agriculture fields. He has published a number of papers and is an editorial member of a number of journals. He is the Vice Chairperson of the SADC Regional Technical Team and reviews different works for individuals in food science, agriculture, and fisheries.

Research Interests

Dr. Davison Daniel Khumbanyiwa is interested in fields of research in nutrition, fisheries management, ecology, biology, agriculture, and chemistry. His present research focuses on searching for the current status of a migratory fish species in major tributary rivers of Lake Malawi: the breeding behaviour, feeding, and migration patterns.

Dr. Olineid Amenence Antunes de Oliveira

Higher Institute of Health Sciences - Nutrition,
Catholic University of Angola, Angola

Biography

Dr. Olineid Amenence Antunes de Oliveira is a lecturer at the Instituto Superior de Ciências da Saúde da Universidade Católica de Angola (ISCS-UCAN), Angola. She has a degree in Nutrition from ISCS-UCAN. Assistant Researcher at the Interdisciplinary Centre for Studies and Research of the Catholic University of Angola (CIEI-UCAN) Nutritionist at the General Hospital of Cacuaco - Mártires de Kifangondo, Luanda. She is a Member of the Angolan Association of Nutritionists (AAN). Member of the National Council of Diagnostic and Therapeutic Technicians of Angola (CNTDTA).

Research Interests

Dr. Olineid's areas of research interest are dietary behavior, child malnutrition, and obesity, women's health and nutrition.

Dr. James Brereton

Higher Education,
University Centre Sparsholt, UK

Biography

Dr. James Brereton is a lecturer at University Centre Sparsholt, where he manages a BSc in Zoo Biology. James has worked with zoos and aquaria globally for over a decade and has published over 50 scientific papers in over 30 different journals. James has specialised in animal nutrition and microbiome science. He completed his MSc in Wild Animal Biology at the Royal Veterinary College, London.

Research Interests

Dr. James Brereton is interested in animal nutrition, with a special focus on food presentation and preparation, behaviour, preference, motivation, and the microbiome. He has developed many projects investigating the impact of food particle size and food presentation for animals.

Dr. Lonsako Abute Woiloro

Public Health,
Wachemo University, Ethiopia

Biography

Mr. Lonsako Abute Woiloro is an Assistant Professor of Health Education and Promotion in the Department of Public Health at Wachemo University, Hossana Ethiopia. He obtained a Bachelor of Science in Public Health at Jimma University, Ethiopia, and a Master of Public Health with a specialty of Health Education and Promotion Jimma University, Ethiopia. Member of the Ethiopian Health Education and Promotion Association. Member of the Ethiopian Public Health Association.

Research Interests

Mr. Lonsako Abute Woiloro is interested in fields of research are maternal and child health, dietary practice among pregnant women, male partner engagement towards the maternity continuum of care, and other public health research focusing on chronic and communicable diseases.

Dr. James OYEDOKUN

Food Science and Technology,
Osun State University, Osogbo, Nigeria

Biography

Dr. James OYEDOKUN is a Lecturer in the Department of Food Science and Technology at Osun State University, Osogbo, Nigeria. He obtained a Bachelor of Technology degree in Food Science and Technology at the Federal University of Technology, Akure, Nigeria, and a Master of Science degree in Food Science and Technology at Obafemi Awolowo University, Ile-Ife, Nigeria. He earned a Ph.D. in Food Science and Technology at the Federal University of Technology, Akure, Nigeria. He has both teaching and research experience starting from the Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria, before joining the Department of Food Science and Technology, Osun State University, Osogbo, Nigeria. Dr. Oyedokun is a professional member of the Nigerian Institute of Food Science and Technology. He is happily married to Taye Morayo Oyedokun and the union is blessed with children.

Research Interests

Dr. James OYEDOKUN has a research focus in Food Processing, Food Microbiology, Biotechnology, and Food Fermentation. His present research focuses on fruit and vegetable fermentation for potential probiotic foods and drinks for wellness and healthy living.

Dr. Somayeh Rastegar

Department of Horticultural Sciences,
University of Hormozgan, Iran

Biography

Dr. Somayeh Rastegar is a Professor in the Department of Horticultural Sciences at the University of Hormozgan, Iran. She obtained a Bachelor of Science in Horticultural Science at Persian Gulf University, Iran, and a Master of Science in Horticultural Science at Shiraz University, Iran. She earned a Ph.D. in Horticultural Science at Shiraz University, Iran. For two years (2015-2017), she was the director of the Horticulture Science Department of Horzamzgan. In 2017, she was introduced as the best researcher in the province in the field of agriculture. Member of the Iranian Horticultural Science Association. Member of the Flower and Ornamental Plants Association. Member of the Research Council of the Food Health Research Center of the University of Medical Sciences (for one year).

Research Interests

Prof. Somayeh Rastegar is interested in fields of research are Functional foods, Chemistry, and Biochemistry of Fruits and Vegetables. Her present research focuses on searching for maintaining the quality of fruits and vegetables during storage in terms of nutritional value and bioactive compounds using edible coatings and some other treatments.