Articles in Press

Research Article

Physicochemical Properties of Protein- and Fiber-Rich Cookies from Whole Wheat, Germinated Fluted Pumpkin Seed and Rice Bran Flour Blends

Udoh Iniobong Enefiok, Ndah Linus Sylvester, Emenyi Mfonobong Emmanuel and Bassey Margaret Okon. 21.8 (2026): 01-09.

Research Article

Nutritional Evaluation of Complementary Food Blends from Sprouted Red Maize and Roasted Sesame Seed

Zannah I, Modu S, Falmata AS and Chamba G. 21.7 (2026): 01-07.

Mini Review

Vitamin D: Are we Ready for a New Era? Revisiting the Concept of Vitamin D Sufficiency Beyond Skeletal Health

Rosini Sergio, Palermo Augusto and Molfetta Luigi. 21.7 (2026): 01-04.