EC Nutrition

Editorial Volume 21 Issue 1 - 2026

Futuristic Biofortified Foods: How to Ensure their Competence?

Aya F Alhaddad1, Srour I Arebi1, Hasan Yetim4 and Abdulatef Ahhmed Nesr1,2,3*

1Department of Nutritional Therapy, Graduate School of Medical Science, Libyan Academy, Tripoli, Libya
2Department of Life Science, Graduate School of Basic Sciences, Libyan Academy, Tripoli, Libya
3Salhin Organization of Medical and Scientific Research, SOMSR, Libya
4Food Engineering Department, Faculty of Engineering and Natural Science, Istanbul S. Zaim University, Istanbul, Turkey

*Corresponding Author: Abdulatef Ahhmed Nesr, Department of Nutritional Therapy, Graduate School of Medical Science and Department of Life Science, Graduate School of Basic Sciences, Libyan Academy, Tripoli, Libya and Salhin Organization of Medical and Scientific Research, SOMSR, Libya.
Received: December 08, 2025; Published: December 31, 2025



Background

The quality of human growth and development depends mainly on the sufficiency and efficacy of macronutrients and micronutrients. Commonly, they constitute a relatively small part of the diet in different regions of the world. Major insufficiency of those nutrients contributes to underdevelopment and a tremendous type of disease.

Abdulatef Ahhmed Nesr., et al. “Futuristic Biofortified Foods: How to Ensure their Competence?”. EC Nutrition  21.1 (2026): 01-04.

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