Editorial

The Ultra-Processed Transition: Addressing the Nutritional Erosion of Migrant Health

Sara Diana Garduno-Diaz. 21.4 (2026): 01-03.

Review Article

PFAS Contamination in Disposable Food Packaging: Environmental Consequences and Health Risks of Persistent Chemicals

Priyanka Nayak, Amit Mani Tiwari, Devendra Kumar Bhatt and Sanjay Mishra. 21.4 (2026): 01-14.

Review Article

Estrogen as a Modulator of GLP-1 Receptor Agonist Efficacy in Women: Implications for Sex-Specific Nutritional Support, Hormonal Monitoring, and Body Composition Outcomes

Varun Chandra Koneru. 21.4 (2026): 01-12.

Narrative Review

Management of Obesity as a Chronic Disease: Treating Patients Beyond Weight Loss and Body Mass Index

Rabab Elsadek, Diksha Mahadeva Gowda, Mihir Patel, Hadeel Alkhairw, Sankar N Niranjan, Noor A Khan, Mehrshid Kiazand, Amy Joy Sheer and Varalakshmi Niranjan . 21.4 (2026): 01-15.

Mini Review

Vitamin D Metabolism and Tissue-Specific Activation: Systemic and Local Regulation of CYP27B1

Rosini Sergio, Francesco Molfetta, Rosini Stefano, Palermo Augusto and Molfetta Luigi. 21.4 (2026): 01-05.

Case Study

Rural Fields to Urban Plates: A Case Study on the Nutrient-Rich Wild Spinach (Celosia argentea)

Harisha RP, Madesha M and Siddappa Setty R. 21.4 (2026): 01-11.