EC Nutrition

Editorial

From the Zoo to the Clinic; New Ideas about Cancer>

Paul Clayton

Research Article

Black Cumin Seed Oil Plus Fish Oil Combination Modulates Gut-Immune-Axis

Shawn M Talbott and Julie A Talbott

Research Article

Quality Evaluation of Prepared Zobo Concentrate Sweetened with Inverted Sugar Syrup and Sodium Cyclamate

Mohammed Sirajo Funtua, Jumare Sani Abubakar and Muhammad Salahudeen

Research Article

Production and Evaluation of White Sorghum Based Weaning Food Blends and its Consumer Acceptability

Fussam Shettima Kuburi, Mohammed AG, Falmata AA and Goni C

Review Article

Environmental and Health Effects of Water and Carbon Footprint in Sustainable Nutrition

Irem Zeynep Yolcuoglu and Mendane Saka

Review Article

Features of the Development of the Fungus Medusomyces gisevi at the Initial Stage of Cultivation and its Mathematical Description

VB Tishin and RA Fёdorova

Review Article

Insects as a Viable and Sustainable Protein and Food Source for Human Consumption

Kevin D Pruitt, Nicholas A Kerna, John V Flores, Sudeep Chawla, Uzoamaka Nwokorie, ND Victor Carsrud, Nicodemus Chidi Okpo, Chizoba Martin Ani, Hilary M Holets and Joseph Anderson II