EC Nutrition

Editorial

How Sargassum fusiforme Polysaccharides Promote Health Condition

Peichao Chen, Ya Zhang and Mingjiang Wu. 13(3): 63-64.

Research Article

Impacts of Grape Pomace on the In Vitro Starch Digestion and Overall Digestibility of Extruded Food Products

Valencia Cobb, Jianmei Yu, Si Zhu, Ivy Smith and Guibing Chen. 13(3): 65-70.

Research Article

In Vitro Determination of Total Phenolics, Flavonoids and Free Radical Scavenging Activities of Stevia rebaudiana Dry Leaves Powder in Different Solvents Extract

Md Moinul Abedin Shuvo, Mohammad AL-Mamun and Nurul Absar. 13(3): 71-78.

Research Article

Ranking the Relative Risk of Common Food Products Based on their Fat Composition, with Emphasis on Trans Fat, in Relation to Coronary Heart Disease in Women

Cees van Dijk. 13(3): 79-88.

Opinion

Micronutrient Enriched Food Ingredients –An Easy Way to Stay Healthy

Rahul Sharma and Ranjeeta. 13(3): 89.

Mini Review

Misunderstanding on Subjective Events

Mario Ciampolini. 13(3): 90-93.

Research Article

Food Habits of Saudi Girls: A Sample Healthy School Canteen to Coach Schools in Providing Healthier Food Choice

Elham Aljaaly. 13(3): 94-98.

Research Article

Physio-Chemical Properties of Tomatoes (Lycopersicon esculentum) Stored in Locally Constructed Postharvest Cold Storage House

Patrick Mulindwa, Ivan Lule, Christopher Adaku, Paul Okiror and Peter Nkedi-Kizza. 13(3): 99-112.

Research Article

Findings on the Making of Triticale and Wheat-Based Low Calorie Flour

Zoltan Gyori. 13(3): 113-125.

Literature Review

Proteins, Catabolism and Sepsis: A Literature Review

Macarena Lucia Fernandez Carro. 13(3): 126-134.

Opinion

The Poison Explosion- Effects of Pesticide Residues on Health

Inam Ullah Mir. 13(3): 135-137.

Research Article

Microbial Quality Evaluation of Tiger Nut Beverage (Kunun Aya) Processed Sold in University of Maiduguri

Badau MH, Bilyaminu D, Ogori AF, Charles B and Ogori Joeguluba. 13(3): 138-142.

Research Article

Comparative Quality of Amino Acid Profiles of the Girth and Skin of the Breast of Domestic Duck (Anas platyrhynchos)

Emmanuel Ilesanmi Adeyeye. 13(3): 143-155.

Research Article

Technological Developments for Producing Soft Meat that Retains its Original Shape and can be Preserved at Room Temperature

Aya Nakajima, Tihiro Noda, Misuzu Inaba, Yoshie Yamagata and Jun Kayashita. 13(3): 156-165.

Case Report

Efficacy and Tolerability of Classical Ketogenic Diet in a Paediatric Patient with Refractory Status Epilepticus (RSE)

Subhasree Ray. 13(3): 166-168.