EC Nutrition

Editorial

The Integration of Edible Insect-Based Foods in Everyday Diet in Western Society

Anja Sieghartsleitner and Alberto Fiore. 10(5): 173-174.

Research Article

Consumption of Antioxidants Vitamins and Macronutrients by Institutionalized Elderly

Natália Alves Toledo, Arthur da Silva Gomes and Nathércia Percegoni. 10(5): 175-180.

Short Communication

Challenges and Opportunities Faced by Cheese Manufacturing Mexican Micro, Very Small and SMEs

Arturo Inda-Cunningham. 10(5): 181-184.

Research Article

A Comparison of Viscosity Classifications Between the Japanese Dysphagia Diet 2013 Criteria and the International Dysphagia Diet Standardisation Initiative

Yui Yokote, Nanako Takata, Yoshie Yamagata and Jun Kayashita. 10(5): 185-194.

Opinion

Conditioned Eating

Mario Ciampolini. 10(5): 195-198.

Research Article

Studies on the Nutritive Value, Antinutritional Factors and In Vitro Protein Digestibility of Maize Based Food Blend Fortified with Cowpea Bambaranut

Bintu BP, Hauwa H, Falmata AS, Modu S, Aliyu Daja and Maryam BK. 10(5): 199-213.