Editorial

Dairy-Based Functional Foods: Current Benefits, Limitations, and Future Perspectives

Ratul Kalita. 20(4): 01-06.

Research Article

Whitening and Moisturizing Activity of Opuntia milpa alta Polysaccharide and its Application in Cosmetics

Borui Guan, Ruhai Chen, Siyu Li and Huaguo Chen. 20(4): 01-19.

Research Article

The Likely Intake of Sodium and Impact of WHO Global Sodium Benchmark from Some Fat Spread in Nigeria

Fregene Enasor Christopher, Mahmood Fatima Tabi’a Sugra, Ojji Bevis Dike, Adegboye Opeyemi Abimbola and Malami Ibrahim Ahmad. 20(4): 01-08.

Research Article

Early-Life Gut Microbiota and Neurodevelopment: Nutritional Mechanisms and Clinical Implications

Vicente Manuel Martinez Cardenas and Vivian Rosario Mena Miranda. 20(4): 01-14.

Opinion

Opinion: Mycotoxins in Food and Community Health - A Plea for Adequate Testing

Paul L Bond. 20(4): 01-02.

Perspective

A Nutritional Perspective on the Role of Dairy-Derived Nutrients in the Stimulation of GLP-1 Secretion

Ratul Kalita. 20(4): 01-10.