Editorial

Edible Mushrooms Versus Health and Wellness: An Editorial

Amit Mani Tiwari, Priyanka Nayak and Sanjay Mishra. 20(1): 01-06.

Research Article

Chemical and Microbiological Properties of Whey Protein and Ethanol Production from Cheese Whey Using Kluyveromyces marxianus in Sudan

Nahid Siddig Ahmed Siddig, Abdel Moneim Osman, Abdel Moneim Elhadi Sulieman, Salah Ahmed Mustafa and Mortada HA Elhesain. 20(1): 01-12.

Research Article

Effects of Testa and Genotype on Anatomical, Proximate and Mineral Compositions of African Yam Bean (Sphenostylis stenocarpa Hochst. ex A. Rich) Seeds

Emmanuel Ilesanmi Adeyeye. 20(1): 01-18.

Research Article

A Confirmatory Study of Nattokinase-Containing Food on Blood Coagulation and the Fibrinolytic System

Scott Miruzzi, Shinsaku Takaoka and Kenichi Inoue and Douglas Kalman. 20(1): 01-08.

Review Article

Homeostatic Adjustments in Obesity: Narrative Review

Rosini Sergio, Rosini Stefano, Molfetta Francesco, Florian Andrea and Luigi Molfetta. 20(1): 01-05.

Review Article

Contaminated Waters and Depleted Soils: Impact in Nutrition III from Medicinal Plants to Essentials oils I

Ana Lucia Ramalho Mercé. 20(1): 01-31.

Conceptual Paper

Hospital-Acquired Malnutrition in Adults: An Overlooked Threat to Patient Recovery

Antony Adul and Velma Stephie. 20(1): 01-03.