EC Nutrition

Impact Factor: 2.648

Article submissions accepted for upcoming issue by July 2, 2024


Journal Info

Journal : EC Nutrition
Current Issue : Volume 19 Issue 5 - 2024
Publication Date : May 01, 2024
Frequency : Monthly
Language : English
Type of Publication : Online
Review Format : Double Blinded Peer Review
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Volume 19 Issue 5

Research Article

Evaluation of the Proximate Composition of Halimeda opuntia from the Bay of Bengal, Bangladesh, as Potential Food and Feed Resources

Sheikh Shohag, Shomaya Akhter, Md. Tamim Hossain, Ethneen Mostafa Audri, Md. Moinul Hasan and Mohammad Nazir Hossain. 19(05): 01-07.

Research Article

Nutritional, Physicochemical and Organoleptic Properties of Cookies Enriched with Green Lentil Dietary Flour Proposed for Children

Abdulatef Ahhmed Nesr, Şule Daştan, Mustafa Çam, Naema S Shibani, Mustafa Tahsin Yilmaz, Shiro Takeda and Ryoichi Sakata. 19(05): 01-17.

Review Article

The Overview of the Effects of Heat Processing on the Anti-Diabetic Properties of Camel Milk

Taherah Mohammadabadi and Rajesh Jain. 19(05): 01-06.

Review Article

Natural Mineral Sources of Negative Ions

Milena Živanović, Staniša Stojiljković and Bratislav Ilić. 19(05): 01-07.