EC Nutrition

Editorial

The Nutritional Status of Individuals as an Indicator of Resilience against Destabilization in the Covid-19 Pandemic Crisis: A New Era for Developing Sustainable and Leading-Edge Food Systems

Maria Luigia Pallotta. 15(9): 01-05.

Research Article

Assessment of Knowledge, Attitudes and Practices of Complementary Feeding among Nursing Mothers Attending a Millennium Development Goal Primary Health Centre in an Urban Community in Enugu State, Nigeria

Laura C Okpala, Henry C Uro-Chukwu and Chigozie J Uneke. 15(9): 38-45.

Research Article

Effective Extraction of Polyphenols from Onion and Pomegranate Peels and Estimation of Radical Scavenging Activity of Extracted Polyphenols

Debanjana Maity, Bidisha Dey and Konina Biswas. 15(9): 06-23.

Review Article

Kinetic and Thermodynamic Aspects of Spray Drying of Skimmed Milk - A Review

Jai S Ghosh. 15(9): 24-38.

Research Article

Evaluation of Interventions for Primary Prevention of Type 2 Diabetes in At-Risk Subjects in Africa : A Systematic Review

Metonnou-Adanhoume CG, Sossa JC, Azandjeme CS, Durieux V, Paraïso NM, Bio Nigan I and Agueh V. 15(9): 39-50.

Review Article

Functional Proteins from Seafood Processing Discards and their Applications

Sasidharan A and Venugopal V. 15(9): 51-57.

Research Article

A Study on the Effect of Blanching and Different Sugar Solution on the Quality of Candy Prepared from Bottle Gourd by Osmotic Dehydration Technique

Tania Sultana, Sultana Anjuman Ara Khanom, M Kamruzzaman and Laisa Ahmed Lisa. 15(9): 71-81.

Research Article

Lipid Profile of Pregnant Women Attending Antenatal Care in Health Facilities of Gamo Zone, SNNPR

Abinet Teshome and Firdawek Getahun. 15(9): 82-89.