Volume 15 Issue 11


Nutrition in this Pandemic of COVID19

Miguel Angel Pedraza Zárate. 15(11): 07-08.

Review Article

Algae as Alternative Source of Bioactive Compounds for Cosmetics

Enrico Doria, Marta Temporiti, Manuela Verri, Maurizia Dossena and Daniela Buonocore. 15(11): 18-27.

Review Article

Your Nutrition Guide to Manage PCOS

Racha Slim. 15(11): 28-35.

Research Protocol

The Nutritional Status in Heart Failure Patients

Kelly Rangel, Margaret Prada and Isis Landaeta. 15(11): 36-38.

Short Communication

Headline: Is Parkinsonism Contagious?

Paul Clayton. 15(11): 39-44.

Review Article

Healthy Benefits of Fruits

Waleed Fouad Abobatta. 15(11): 01-08.

Review Article

The Application of Fullerene Derivatives in Human Nutrition: Brain Health, Immunity, Longevity, Quality of Life, Skin Tone, Sports Performance, Vitality, and Weight Loss

Nicholas A Kerna, John V Flores, Kevin D Pruitt, Uzoamaka Nwokorie and Hilary M Holets. 15(11): 01-06.

Research Article

Evaluation of the Consumption of Fruits and Vegetables of the Indigenous Community of Kilometro 11, Leticia, Colombia

María Soledad Hernández, Mary Lares, Claret Mata, Pablo Hernández, Sandra El Khori El Khouri and Manuel Velasco. 15(11): 01-04.