Volume 14 Issue 9

Guest Editorial

Quality Protein Need for 21st Century

Netra Osti. 14(9): 762.

Research Article

Nutritional Status and Associated Risk Factors amongst Older Adults in Al Madinah Al Munawarah

Ahlam Badreldin El Shikieri, Walaa Mohammed Mohammed Saeed, Amal Alharbi, Buthyna Badhawi, Jumanah AlAwfi, Mashael Alrwaythi and Aseel Omar. 14(9): 637-645.

Research Article

Fatty Acid Profile and Protein Content of Eggs of Araucana Hens (“Blue-Eggs”) Compared with Other Commercial Laying Hens

Rosa Ana Menéndez, Domingo Fernández, José Javier Sanz and María del Camino García-Fernández. 14(9): 646-653.


Cleaning and Disinfection of Cold Rooms

Mohamed Rebai. 14(9): 654-655.

Short Communication

Finding Our Way to Mental Wellness, No Drugs Needed

Karla Maree. 14(9): 656-659.

Thematic Article

Dihydroquercetin: A Novel Potent Flavonoid Antioxidant as an Adjuvant for Effective Cancer Treatment

Urosh Vilimanovich and Sasa Alex Jevremovic. 14(9): 660-674.

Research Article

Fat Consumption among School Teachers in Selected Private Schools of Barangay Don Jose, Santa Rosa, Laguna, Philippines

Celine Nicole R Mauleon, Aimee Sheree A Barrion, Recylyn B Mariano and Marites G Yee. 14(9): 675-689.

Research Article

Production and Nutritional Evaluation of Tamarind Squash Blended with Banana (Musa acuminate), Mango (Mangifera indica)

Comfort MB, Falmata AS, Bintu BP, Maryam BK, Raihanatu MB, Chullube Z and Modu S. 14(9): 690-701.

Research Article

Keto-Diet is Not Safe in the Long Term

Antony Adul. 14(9): 702.

Short Communication

Antibiotics in agriculture and problems of contamination of meat and meat products

Minaeva Lyudmila Pavlovna. 14(9): 703-707.

Short Communication

Antimicrobial Resistance (AMR) and their Implications in Human and Animal Health

HM Salim, ABM Khaleduzzaman and MAH Beg. 14(9): 733-737.


Breast Cancer and Obesity: What’s New?

Rand R Hafidh. 14(9): 738-739.

Research Article

Dietary Intake in a Cohort of HIV Patients at the Time of Diagnosis: Comparison with a Matched Control Cohort and with Italian National Reference Values

Barbara Zanini, Paola Rodari, Monica Marullo, Francesco Castelli, Maurizio Castellano, and Eugenia Quiros-Roldan For the Nutri-Care Group. 14(9): 740-751.

Research Article

Nutritional Status and its Related Factors in Khalwa Residents, Khartoum State, Sudan

Israa Hassan Giha, Mahasin Ibrahim Shaddad, Abdulrahman Yusuf, Ibrahim Abba Paga and Mounkaila Noma. 14(9): 752-761.

Mini Review

Food Sustainability Using Insect as Source of Protein: An Insight

Navneet Singh Deora. 14(9): 763-765.

Mini Review

Nutraceutical Potential and Health Benefits of Curcuminoids from Turmeric (Curcuma longa L)

Kashif Ameer, Rai Muhammad Amir, Gui-Hun Jiang and Karna Ramachandraiah. 14(10): 766-768.


Beyond the Question: What Should I Eat!

Wilson Luvizotto Medina. 14(10): 769-770.

Conceptual Paper

Ethnobotany of Sindh’s (Pakistan) Native Flora

Elsa Saeed. 14(10): 771-772.

Research Article

Using of Specialized Food for the Workers with Skin Occupational Eczema of Perlite Production

Yatsyna Irina Vasilievna, Istomin AV, Pogozheva AV and Saarkoppel LM. 14(10): 773-778.

Mini Review

Diagnostic Value of Cord Blood Biochemistry

Simmi Kharb and Smiti Nanda. 14(10): 779-782.

Review Article

Sulfur in Human Health

Susan Hewlings and Douglas Kalman. 14(10): 785-791.