Volume 14 Issue 7

Research Article

Incidence of Staphylococci and E. coli in Meat and Some Meat Products

Saad M Saad, Fahim A Shaltout, Nahla A Abou Elroos and Saber B El-nahas. 14(7): 538-544.

Review Article

Advanced Methods of Increasing Nutritional Value of Food

Ayshah Abdali. 14(7): 545-547.


Importance of Nutrition at work

Edgar Uriel Garcia Sánchez. 14(7): 548.


The Next Era of Fitness and Health

Julie Rammal. 14(7): 549-550.

Research Article

Nutrition Education and Lifestyle Changes: Results from a Controlled Intervention in Lebanon

Diamant Boutros, Yonna Sacre and Joane Matta. 14(7): 551-559.