EC Nutrition

Volume 13 Issue 11

Editorial

Nutrition and Food Health: Good for Human Development but More Education is Required for Healthy Living

Emmanuel Arhin. 13(11): 664-666.

Research Article

Post-Harvest Loss Minimization of Rice Bran for Quality Bran Oil Production in Bangladesh

Md Anwarul Haque, Md Abu Sayed, Mahfujul Alam, Saima Jahan and Habibul Bari Shozib. 13(11): 667-675.

Review Article

Gluten-Free Diet: A Review Focusing on Wise Food Choices

Lee Yeonjae, Park Junghyun and Lee Jeong-Sang. 13(11): 676-681.

Short Communication

Deep Fried Foods and Associated Health Risks in Malaysia

Rao Sanaullah Khan. 13(11): 682-683.

Research Article

A Randomized Prospective Comparative Pharmacokinetic and Pharmacodynamic Dose-Escalation Study of Oral Methylsulfonylmethane in Healthy Male Volunteers

Kalman DS and Susan J Hewlings. 13(11): 684-695.

Review Article

Review: Milk and Milk Products, Insulin-like Growth Factor-1 and Cancer

Suresh Sutariya, Venkateswarlu Sunkesula, Ram Kumar and Kartik Shah. 13(11): 696-705.

Research Article

Socio-Economic Status and Influence on Soil Nutrient Management Practice in Siddharthanagar Municipality, Nepal

Damodar Gautam, A Shrestha and D Dhakal. 13(11): 706-715.

Research Article

Effect of Transglutaminase Enzyme, Chitosan and Rosemary Extract on Some Quality Characteristics of Ready to Eat Fish Fingers Made from Catfish (Clarias gariepinus) during Frozen Storage

Samar Aref, Noha Morsy, Ramadan A Habiba and FM Zayat. 13(11): 716-731.

Opinion

Food Safety: Prevention of Disease and Maintaining Health

Mohamed Nizar Hamad. 13(11): 732-735.

Short Communication

More Attention must be Paid: Food Safety Concerns in Aquaculture Industry

Orhan Uyan. 13(11): 736-737.

Mini Review

Health Benefits of Chia Seeds’ Dietary Consumption

Diana Melo and M Beatriz Oliveira. 13(11): 738-741.

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