EC Nutrition

Editorial

Application of LAB as a Useful Tool in Biopreservation. Where is the Limit between Reality and Fiction?

Svetoslav Dimitrov Todorov. 10(3): 85-86.

Mini Review

Weak Acid-Induced Gel from Shark Meat and its Food Applications

V Venugopal. 10(3): 87-101.

Review Article

Nutrition in Depression: Eating the Way to Recovery

Mervin Chávez-Castillo, María Sofía Martínez, Victoria Núñez, Milagros Rojas, Valeria Gallo, Víctor Lameda,Dexy Prieto, Manuel Velasco, Valmore Bermúdez and Joselyn Rojas-Quintero. 10(3): 102-108.

Assessment Paper

Determinants of Native Selenium Mobility and Bioavailability

Samwel Boaz Otieno. 10(3): 109-110.

Case Report

Inflammatory Bowel Disease, Iron Deficiency Anemia and Systemic Nickel Allergy Syndrome: What is the Significance of the Low Nickel Diet and Chronic H. Pylori Infection? A Case Report

Dana Filatova. 10(3): 111-118.

Review Article

Nutritional Protocol for Ulcerative Colitis/Crohn’s Disease

Emmett J Hughes D.C., M.S. 10(3): 119-125.