EC Nutrition

Editor's Column

Development of Whole-Person Care Models in the GCC

Sara D Garduño-Diaz. ECO.01 (2016): 01-02.

Editor's Column

Why Do Authors Pay to Journals’ Editors for Publishing?

Mario Ciampolini. ECO.01 (2016): 03.

Editor's Column

More Than a Vitamin

Qi Chen. ECO.01 (2016): 04-05.

Editor's Column

Season Affective Disorder (SAD) and Vitamin D Deficiency

Louay Labban. ECO.01 (2016): 06-07.

Editor's Column

The Freshman Fifteen - A University Student Phenomenon

Farouk El-Sabban. ECO.01 (2016): 08-09.

Editor's Column

The Truth About Counting Calories and Weight Loss

George Grant. ECO.01 (2016): 10-11.

Editor's Column

Multipotent Pomegranate Polyphenols Modulate Body Homeostasis and Improve Well Being

Emad AS Al-Dujaili. ECO.01 (2016): 12-13.

Editor's Column

Plasma HDL Cholesterol and Menopause

Maria Luz Fernandez. ECO.01 (2016): 14-15.

Editor's Column

Good + Good = Better?

Hongyu Xue. ECO.01 (2016): 16-17.

Editor's Column

Nutrition and Sport - Nutritious Diet in Regular’s Day - Editorial

Ravi Teja Mandapaka and Mayuri Aavula. ECO.01 (2016): 18-20.

Editor's Column

Mediterranean Diet, Cereals, 4-Dimension Carbohydrate Quality and the New PREDIMED-PLUS Trial

Miguel A. Martínez-González. ECO.01 (2016): 21-22.

Editor's Column

How to Conduct A Good Meta-Analysis on Flavonoid Intake?

Raul Zamora-Ros. ECO.01 (2016): 23-24.

Editor's Column

The Potential of Whey Protein in Food Packaging

Mariana Andrade, Regiane Ribeiro-Santos, Nathália Ramos de Melo and Ana Sanches–Silva. ECO.01 (2016): 25-26.

Editor's Column

4-Hydroxynonenal: A Parameter of Quality and Safety of Vegetable Oils

Tânia Gonçalves Albuquerque, M Beatriz P P Oliveira, Mafalda Alexandra Silva and Helena S Costa. ECO.01 (2017): 27-29.

Editor's Column

Calorie Sensitive Anti-Aging Gene Regulates Hepatic Amyloid Beta Clearance in Diabetes and Neurodegenerative Diseases

Ian James Martins. ECO.01 (2017): 30-32.

Editor's Column

Geriatric Nutrition

B Kundhala Ravi. ECO.01 (2017): 33-34.

Editor's Column

Medicago: A Promising Source of Bioactive Compounds

Francisca Rodrigues and Maria Beatriz Prior Pinto Oliveira. ECO.01 (2017): 35-37.

Editor's Column

Food, Mood and Microbes

Satyabrata Ghosh. ECO.01 (2017): 38-39.