EC Veterinary Science

Guest Editorial

Feed Additives, Derived from Organic Micronutrients, a Way to Biofortify Animal Feed

Ruby Long. 5(5): 31-33.

Research Article

Effects of Low Temperature During Late Incubation on Incubation Duration, Hatching and Post Hatch Performance

Adnan Jabbar, Syed Idrees Asim, Adnan Yousaf, Farhad Shafique, Abdul Hameed, Farrukh Raza, Hamad-ur- Rehman, Amjad Riaz and Yasir Allah Ditta. 5(5): 01-11.

Research Article

Effect of Community-Based Buck Selection and Production System on Growth Performance, Carcass and Meat Quality Characteristics of indigenous Malawian Goats

Steven Richard Mussah, Richard Phoya, Liveness Banda, Jonathan Tanganyika and Gregory Chingala. 5(5): 86-96.

Literature Review

Detection and Appearance of Intraparenchymal Hematomas of the Brain with MRI on Gradient Echo Pulse Sequence and Diffusion Weighted Images (DWI)/ADC Maps: The T2 Blackout Effect

Robert Cruz Arambulo. 5(5): 36-40.

Research Article

Impact of Fermentation Period on Heat-Treated Shea Butter Cake Meal in Diet of Broiler Chickens on Haematobiochemical Indices

Aguihe PC, Halidu SK, Chikezie J, Joshua DA, Adedeji EO and Samuel KU. 5(5): 41-48.

Research Article

Investigation of Gastrointestinal Parasites in Dogs in Lubumbashi

Daudet Byakya, Boniface Lombe, Yan Madimba and Emmanuel Kaluendi. 5(5): 49-53.

Research Article

Effects of a Glucose Precursor Supplement Fed to Holstein and Jersey Cows during the Transition Period on Ketosis Prevalence and Milk Production

Kelly E Mitchell and Heidi A Rossow. 5(5): 01-13.

Research Article

Bromatological Composition and Nutritional Assessment for In Vitro Digestibility of Peel and Pulp of Mature Mango Fruits (Mangifera indica L)

Criscioni P, Álvarez R, Castellani G, Valiente OL and Palacios L. 5(5): 14-17.

Research Article

Comparison of Heat Lamps and Heat Mats in the Farrowing House: Effect on Piglet Production, Energy Usage and Piglet and Sow Behavior through Digital Observation

KJ Lane, AK Johnson, JD Harmon, LA Karriker and Kenneth J Stalder. 5(5): 18-26.