EC Nutrition

Editorial

Obesity and its Social Determinants

Maria Mercedes Esteban y Peña. 9(2): 76-77.

Research Article

Effect of the Dark Chocolate Consumption on Some Markers of Oxidative Stress, Endothelial Dysfunction and Inflammation of a Healthy Population

Mary Lares and Elevina Pérez. 9(2): 78-87.

Research Article

Effects of Different Process- Drying Methods on the Nutritional Potential of Balanites aeqyptiaca leaves

Ogori AF1, Wakawa LD, Makinde OJ and Vivien OO. 9(2): 88-93.

Research Article

Patients’ Satisfaction with Delivered Food Services in Fayoum Hospitals

Naglaa A. El-Sherbiny, Eman H Ibrahim and Mahmoud M Hewedi. 9(2): 94-104.

Review Article

Diarrhea in Critically Ill Patient

Sanaa AlKhawaja. 9(2): 105-115.

Review Article

The Health Benefits of Hot, Spicy Foods, with the Use of Chili Peppers

Kaufui V Wong. 9(2): 116-120.