EC Nutrition

Editorial

Quality and Safety Issues Related with the Presence of Biogenic Amines in Foods

Donatella Restuccia. 8(5): 160-162.

Conceptual Paper

Food, Nutrition and Society: Old and New Concepts

Giacinto AD Miggiano, Valentina Prete and Adele Anna Teleman. 8(5): 163-164.

Research Article

Prevalence and Factors Associated with Food Insecurity Among College Students at a Mid-Atlantic State University – A Pilot Study

Lynn Monahan Couch, Mary Beth Gilboy and Ashlie Delshad. 8(5): 165-171.

Research Article

Effects of Lifestyle Intervention on Blood Chemistry, Self-Image and Quality of Life among Individuals with Obesity in Malaysia

Yen Ang, Keat-Hui Ch’ng, Hwa Ling Loh and Hui Wern Khaw. 8(5): 172-182.

Opinion

Experience Using Green Sap: About Improving Facial Acne and Pimples by Green Sap

Masanori Kaneko. 8(5): 183-184.

News Letter

The Balkan Diet (Balkan Antioxidative Healthy Nutrition) in the Treatment and Prevention of Metabolic Syndrome: Importance of Nutritional Traditions

Svetoslav Handjiev, Teodora Handjieva-Darlenska and Aneliya Kuzeva. 8(5): 185-188.