EC Nutrition

Editorial

Natural Antioxidants for Food Applications: Challenges and Recent Developments

Vassilios Raikos. 8(2): 33-34.

Research Article

Attitudes and Behavior Towards Sunlight Exposure and Knowledge About Vitamin D Among Omani Female University Students

Nasiruddin Khan, Sajid Hussain, Shahana Bashar, Sikander Hasan, Eunice Anne Gonzaga Palis, Saud Iqbal. 8(2): 35-42.

Perspective

Tea Seed Oil and Tea Seed Starch

TJiang Jinzhong. 8(2): 43-45.

Research Article

A Study to Determine the Consumption of Packaged and Fresh Milk in Community

RDN Sania Ahmed. 8(2): 46-54.

Research Article

Phytochemical Properties of Mechanically Expelled Pretreated Balanites Seed Oil and Cake

Ogori A F, Wakawa L D, Makinde O J and Vivien O O. 8(2): 55-60.

Research Article

Studies on Rheology of Rice Cake Batter Along with Texture and Microstructure Properties of Steamed Rice Cakes

Rutuja Upadhyay and Anurag Mehra. 8(2): 61-71.