EC Nutrition

Editorial

Nutritional Epigenetics: A New Level of Complexity About Impact of Diet on Health

Laura Bordoni. 7(5): 185-186.

Research Article

Haematinic Effect of Raw and Boiled Leaf Juice of Cnidoscolus aconitifolius using Cyclophosphamide-Treated Adult Male Albino Rats

Onuoha NO, Okafor AM, Paul Eze Eme and Odo EC. 7(5): 187-194.

Research Article

Hepatotoxicity of High Protein Diet in Diabetic Rats: An Indication for Necessary Dietary Precaution

Magnus Michael Chukwudike Anyakudo, Ogunjimi Florence Onuwabhagbe, Ojo Oluwayemisi Ademidun and Oluwafemi Yinka Doris. 7(5): 195-202.

Research Article

Application of Angkak (Red Yeast Rice) Extract as Natural Red Colorant in Making of Low Fat Fruity Probiotic Yoghurt

Andreas Romulo, Suliantari and Nurheni Sri Palupi. 7(5): 203-209.

Research Article

Religious Diversity in School Canteens. The Cases of Turin and Paris

Maria Chiara Giorda and Irene Sgambaro. 7(5): 210-227.

Research Article

Principles of Estimation of Combined Uncertainty of Dietary Exposure to Pesticide Residues

Árpád Ambrus and Júlia Szenczi-Cseh. 7(5): 228-251.