EC Nutrition

Editorial

Non-Conventional Food Plants of the Family Cactaceae: A Healthy Food Option

Martha Elisa Ferreira de Almeida. 7(3): 84-85.

Research Article

Children and Healthy Eating: How do they think about? Comparative Exploratory Research Study

Khajik Sirob Yaqob. 7(3): 86-104.

Research Article

Detection of Food Consumption in Type 2 Diabetic Patients with a Previous Cardiovascular Event before and after an Education Program: A “Pilot Study”

Tantucci Alice, Ripani C and De Angelis M. 7(3): 105-116.

Research Article

Levels of Lead and Cadmium in the Bone and Muscle Tissues of Oreochromis niloticus and Clarias camerunensis from River Nun, Niger Delta

Emmanuel N Ogamba, Nwabueze Ebere and Sylvester Chibueze Izah. 7(3): 117-123.

Research Article

Studies on the Lipid Composition of Two Types of African Palm Grubs Consumed in Nigeria

Emmanuel Ilesanmi Adeyeye. 7(3): 124-138.

Conceptual Paper

The Ghost Aim in Medical Research - Preventing Fattening/Insulin Resistance

Mario Ciampolini. 7(3): 139-140.

Editorial

Modulate the Gut Microbiota by Mediterranean Diet is a Good Strategy to Combat the Overweight and Obesity

Isabel Goñi. 7(4): 141-142.