Volume 7 Issue 2


Dietary Fiber and Health

Asif Ahmad. 7(1): 46-47.

Research Article

Quality Characteristics of Fermented Cassava Flour (Lafun) Produced Using Backslopping Method

Adebayo-Oyetoro Abiodun Omowonuola, Egbedinni Modesola Mary, Akinwande Femi Fidelis, Adeyeye Samuel Ayofemi Olalekan and Adeoya Adebayo Sunday. 7(2): 52-57.

Review Article

Tofu and Soy for Health Benefits

Kaufui V Wong. 7(2): 58-60.

Research Article

Prebiotic Functional Food Supplements Enhance Gut Health

Supriya A Yadav, Snehal S Gite, Smita S Nilegaonkar and Vaishali V Agte. 7(2): 61-75.

Research Article

A Case Study to Assess Food Variety and Availability among Low-Income Mothers in Residential Substance Abuse Recovery

Elizabeth Wall-Bassett, Kylie Gearhart, Mary Crozier, Brenda Bertrand and Quing Wu. 7(2): 76-83.