EC Nutrition

Editorial

Potential of the Brazilian Cerrado Fruits in Food Science and Nutrition

Henrique Silvano Arruda. 7(1): 01-02.

Research Article

Obesity, Eating Habits and Sedentary Behaviour of Omani Young Adolescents: A Cross-Sectional Study

Kashef N Zayed, Mostafa I Waly, Badriya Al Haddabi, Majed S Al-Busafi, Nasser Al-Rawahi, Mansour Al-Tauqi and Fathi Thiyabat. 7(1): 03-10.

Research Article

Physico-Chemical Properties, Phytochemical Components, Vitamin C Content, Antioxidant Activity, Sensory Characteristics and Acceptability of Karanda (Carissa carandas) Fruit Nectar

Lopez Daniellie Felice, Barrion Aimee Sheree, Hurtada Wilma and Orca Marie Faye. 7(1): 11-18.

Research Article

Capsaicinoids Reduce Appetite Response: An Open Label Study in Free Living Population

Vijaya Juturu and Jayant Deshpande. 7(1): 19-25.

Research Article

Effect of Processing Methods and Raw Materials on Quality Attributes and Sensory Properties of Fura

Adebayo-Oyetoro AO*, Ogundipe O O; Lofinmakin F K, Obisanya O S, Adeyeye S A O and Ogundipe F.O. 7(1): 26-33.

Research Article

The Hidden Dangers of Unknowingly Ingesting Harmful Trace Elements from Food Crops and their Health Implications: A Case Study at Talensi District in the Upper East Region, Ghana

Emmanuel Arhin, Raymond Kazapoe, Zango M. S. 7(1): 34-45.