EC Nutrition

Research Article

A Study to Assess Relationship Between Nutrition Knowledge and Food Choices Among Young Females

Maidah Nawaz, Samia Khalid and Sania Ahmed. 6(1): 13-23.

Research Article

Opportunities and Limitations of Using Food Composition Tables in Clinical Nutrition and Dietetics in Kenya

Peter Maina Chege and Zipporah Wanjiru Ndungu. 6(1): 24-27.

Review Article

Anti-Cancer Activity of Pomegranate and its Biophenols; General Review

Maha Abu Hajleh and Emad A S Al-Dujaili. 6(1): 28-52.

Research Article

Proximate, Amino Acid Compositions and Food Properties of Some Mushrooms from Igede Ekiti, Nigeria. Note 1

Emmanuel Ilesanmi Adeyeye, Abiodun Folasade Akinsola and Dayo Emmanue Fagbohun. 6(1): 53-66.

Editorial

Gene-Diet Interaction in Age-Related Macular Degeneration: New Insights and Perspectives

Andrea Maugeri. 6(1): 67-68.