EC Nutrition

Research Article

Chemical Composition and Functional Properties of Protein Concentrate from Selected Cowpea Seeds in Nigeria

Samaila James, Anuonye JC, Mudi Husseini, Ede E Blessing, Suleiman Amuga, Yusuf James and Yohanna Audu. 4(3): 857-868.

Editorial

Bio Preservation of Cheese by Lactic Acid Bacteria

Ana Lúcia Barretto Penna and Svetoslav Dimitrov Todorov. 4(3): 869-871.

Opinion

Mental Health: Brain Functioning, Nutrition, and the Importance of Vitamin B1 (Thiamine)

Jane Kupkowski. 4(3): 872-874.

Opinion

Human Behavior Medicine: Psychological Imbalances and Prevention Long-Term Serious Disease and Disorders

Jane Kupkowski. 4(3): 875-877.

Research Article

The Glycaemic Index of Foods as a Tool to Tackle Obesity Among Saudi Females

Muneera Al-Mssallem. 4(3): 878-884.

Research Article

Evaluation of Yam - Cow Pea Flour Fortification on the Physicochemical, Rheological Characteristics, Microbiological and Acceptability of Yam Flour Paste (Amala)

Patience Adako, Laminu HH, Modu S, Falmata AS, Maryam BK, Maisaratu MA and Babagana M. 4(3): 885-904. Published: August 01, 2016