EC Nutrition

Research Article

Lipid Composition of Three Types of Vegetables: Corchorus olitorius, Telferia occidentalis and Amaranthus hybridus, Consumed In Nigeria

Emmanuel Ilesanmi Adeyeye, Adeolu Jonathan Adesina and Olatunde Olalekan Christian. 3(2): 557-571.

Research Article

Studies on the Production and Evaluation of Starch from Yam (Dioscorea spp.) and Cocoyam (Colocasia esculenta) Tubers Cultivated in Nigeria

Hauwa H, LaminuHH, Falmata AS, BINTU BP, Maryam Babakura Chamba G, Babagana M and Modu S. 3(2): 572-588.

Research Article

Quality Characteristics of Beef Patties with the Addition of Juumyit (Allium hookeri) Powder

Dah-Sol Kim and Nami Joo. 3(2): 589-608.

Editorial

The Clinical Relevance of Plasma Cholesterol Ratios

Diana M DiMarco and Maria Luz Fernandez. 3(2): 609-610.

Review Article

The Low Blood Level of 25-Hydroxy Vitamin D in African American Women: Is It Clinically Significant?

Fafa Huberta Koudoro, Ria S Roberts, Mark S Elliott and Zhiyong Han. 3(2): 611-620.

Opinion

Your Food Is Not Your Medicine; How the Food Industry Feeds Us to Big Pharma

Paul Clayton. 3(2): 621-624.