EC Nutrition

Research Article

Evaluation of Family History, Antioxidant Intake and Activity Level as Indicators for Chronic Disease in A Healthy Young Population

Marcela Vergara-Jimenez, Amanda Missimer, Diana M DiMarco, Catherine J Andersen, Ana Gabriela Murillo and Maria Luz Fernandez. 1(4): 164-173.

Research Article

The Consumer Contribution to the Risk of Food Contamination in New Zealand: Modelling Food Safety Risk in the Home

S Motta, S Flint, P Perry, A Noble and I Ramos. 1(4): 174-191.

Research Article

Fascinating Findings from Sensitizing the Wistar Strain Rats Recruited as Peanut-Allergy Model

Lotfollah Behroo. 1(4): 192-202.

Research Article

Inhibition of Lipid Oxidation of Frozen Chicken Legs by Treatment with Sodium Lactate, Natural Antioxidants and Vacuum-Packaging

Stefan Georgiev Dragoev. 1(4): 203-216.

Research Article

The Effect of Dark Grape Juice Consumption on Exercise-Induced Oxidative Stress in Healthy Adults Aged 41 to 60 Years

Emad AS Al-Dujaili, Jenna Hall and Husni T waij. 1(4): 217-228.

Editorial

Animal Health and Food Safety

Fahim Shaltout A. 1(4): 229.