EC Nutrition

Research Article

Effects of Fortification of Rice with Banjara Beans and Sesame on Chemical Composition, Mineral Elements and Vitamin Contents of a Complementary Meal

Saleh Shuaibu, Bintu BP, Modu S, Ibrahim M, Laminu HH, Falmata AS and Yagana SA. 1(2): 35-40.

Research Article

Lipid Analyses of Four Types of Fish From Manitoba Lakes

Mohammed H Moghadasian, Paymahn Moghadasian, Khuong Le, Arnold Hydamaka and Peter Zahradka. 1(2): 41-48.

Editorial

Reflections on experience with using e-mail in teaching of nutrition and related courses

Farouk El-Sabban. 1(2): 49-51.

Mini Review

Allergic Hypersensitivity to Food as a Critical Bystander of the Atopy and the Encountering Requirements

Lotfollah Behroo. 1(2): 52-56.

Mini Review

How Sweet It Is: Chemicals Structure, Properties and Applications of High Intensity Sweeteners

Osama O Ibrahim. 1(2): 57-66.

Conceptual paper

The Operation and Data of the First Human Milk Bank in Mainland China

Xihong Liu, Huimin Chen, Jing Sun, Minhua Xiao and Jinghui Wu. 1(2): 67-71.