EC Nutrition

Editorial

We are What We Eat

Deepak Viswanath. 1(1): 1-2.

Editorial

Food, Nutrition and Lifestyle in Gulf Cooperation Council Countries

Farouk El-Sabban. 1(1): 3-4.

Research Article

Taste and Smell Impairment in Institutionalized and Free-Living Italian Elderly People

Claudia Arganini, and Fiorella Sinesio. 1(1): 5-8.

Research Article

Validity and Reproducibility of a Short Food Frequency Questionnaire in Assessing Calcium and Vitamin D Intake in Canadian Preschoolers

Jessy El Hayek, Thu Trang Pham, Sarah Finch, Tom J Hazell, Catherine Vanstone, and Hope Weiler. 1(1): 9-18.

Mini Review

How to Use Food to Boost Our Productivity

Claudio Teri. 1(1): 19-22.

Research Article

Guinea Pigs Present Hypercholesterolemia, Hepatic Steatosis and Liver Injury Congruent with Cholesterol-Induced Non-Alcoholic Fatty Liver Disease Following a Dietary Cholesterol Challenge

Ryan de Ogburn, David Aguilar, Jeff Volek, Joan A Smyth and Maria Luz Fernandez. 1(1): 23-34.