EC Nutrition

Impact Factor: 2.648

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Journal Info

Journal : EC Nutrition
Current Issue : Volume 19 Issue 9 - 2024
Publication Date : September 01, 2024
Frequency : Monthly
Language : English
Type of Publication : Online
Review Format : Double Blinded Peer Review
Email : nutrition@ecronicon.net


Volume 19 Issue 9

Research Article

Wheat and Corn By-Products as New Sources of Functional Ingredients

Caterina Signoretto, Ilaria Frosi, Vanessa Pellicorio, Gloria Burlacchini, Raffaella Colombo and Adele Papetti. 19(09): 01-17.

Research Article

Fortification of Rice-Based Masa Diet with Edible Insects: A Possible Tool for Combating Protein Deficiency in Pregnant Mothers and School Children

Otitoju Grace Taiwo Olawale, Otitoju Olawale, Kolade John Joseph, Ibrahim Ajibola Nihmot and Uwakwe Linda. 19(09): 01-14.