EC Nutrition

Impact Factor: 2.648

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Journal Info

Journal : EC Nutrition
Current Issue : Volume 19 Issue 10 - 2024
Publication Date : October 01, 2024
Frequency : Monthly
Language : English
Type of Publication : Online
Review Format : Double Blinded Peer Review
Email : nutrition@ecronicon.net


Current Issue

Research Article

Evaluation of Iron Concentrations in Enriched Wheat and Corn Flours Commercialized in Minas Gerais, Brazil: Compliance with Legislation and the Importance of Fortification Monitoring

Elizete Aparecida Expedito Corrêa, Nilton de Oliveira Couto e Silva, Cláudia Aparecida de Oliveira e Silva, Ronália Leite Alvarenga and Renata Adriana Labanca. 19(10): 01-08.

Research Article

Effect of CM-Glucan Supplementation on Respiratory Health and Quality of Life in Self-Described Pollen-Allergy Sufferers

Shawn Talbott, Julie Talbott, Katharina Kappler and Torsten Grothe. 19(10): 01-09.

Research Article

Evaluation of Dermal Anti-Inflammatory Activity and Burn Healing of Fruit Oil from Pistacia lentiscus

Huda Shaaban Elgubbi, Amina Abedalwahabe Zorab and Laila Mohammed Elageih. 19(10): 01-10.

Case Series

Cornstarch Therapy for Refractory Hypoglycemia

Lina Breik. 19(10): 01-02.