EC Nutrition

Editorial

Human Health Risks of Essential Zinc and Copper in the Topsoils: The Need for Continuous Assessments

Chee Kong Yap, Wan Mohd Syazwan, Noor Azrizal-Wahid, Geetha Annavi, Wen Siang Tan, Muskhazli Mustafa, Rosimah Nulit, Mohd Amiruddin Abdul Rahman, Chee Wah Yap, Franklin Berandah Edward, and Takaomi Arai

Research Article

Comparative Study of Complementary Foods Produced from Cowpea and Mellon Sources

Ibironke Samson Ishola and Jegede Abimbola Aramide

Research Article

Optimal Breastfeeding Practice and Associated Factors among Mothers having Infants Aged 0 - 6 Months in Southern Ethiopia

Mahlet Birhane Estifanose, Genene Teshome Dagne, Abebech Yilma Woldemariam, Hailu Hailemariam Reda and Fentaw Wassie Feleke

Research Article

The Correlations of Levels of Main Thiol Substances of Serum of Adult Healthy and Ill Persons with the Levels of Typical Risk Factors of Cardiovascular Diseases (In Memory of Late Professor Edward Bald (1941-2019)

Turski Wojciech Antoni, Bald Edward, Głowacki Rafał, Urbanowicz Lidia and Wiśniewski Damian

Research Article

Environmental knowledge and Olive Cultivation in Andalusian Municipalities. Importance in Health Promotion, Type of Diet and Good Nutrition

Juan Limón Mora

Literature Review

Predictors of Anemia Among Pregnant Women Attending Antenatal Care at Public Hospitals of Sidama Region, Ethiopia, 2021 A Case Control Study Protocol

Kaleab Tesfaye Tegegne, Abiyu Ayalew Assefa, Andualem Zenebe, Wosenyeleh Semeon Bagajjo, Berhanu Bifato, Alelign Tadele Abebe and Sintayehu Assefa