EC Nutrition

Editorial

Edible Coatings as Means to Maintain Nutritional Quality and Increase Shelf Life of Fish Products

Ramadan Ahmed Habiba. 17(12): 01-04.

Research Article

Qualitative Evaluation of School Menus of 1^st Cycle Students in Private and Public Schools in the Greater Lisbon Region

Paula Clemente, Catarina D. Simões, Raquel Ferreira and Ana Valente. 17(12): 05-12.

Research Article

Improving Nutritional Content of Bakery Products by Using Orange-Fleshed Sweet Potato Puree

Md. Monower Hossain, EHMS Rahaman, Debashish Chanda, Simon Heck, Shreef Mahmood and Mohammad Humayun Kabir. 17(12): 13-24.

Research Article

Determination of Polyphenol Content, Antioxidant Activity and Potential Human Health Benefits of Gracilaria tikvahiae

Cassandra Evans, Douglas Kalman and Robert Speth. 17(12): 25-33.

Research Article

Effects of the Dietary Supplement PQQ Consumed to Increase Activity and Cognition; A Study on Ants as Models

Marie-Claire Cammaerts. 17(12): 34-51.

Research Article

Development of Local Calibrations for the Nutritional Evaluation of Corn Silage Available in Bangladesh by Using Near Infrared Reflectance Spectroscopy

Manika Debnath and Hossan Md. Salim. 17(12): 52-61.