Volume 17 Issue 12

Research Article

Qualitative Evaluation of School Menus of 1st Cycle Students in Private and Public Schools in the Greater Lisbon Region

Paula Clemente, Catarina D. Simões, Raquel Ferreira and Ana Valente. 17(12): 05-12.

Research Article

Improving Nutritional Content of Bakery Products by Using Orange-Fleshed Sweet Potato Puree

Md. Monower Hossain, EHMS Rahaman, Debashish Chanda, Simon Heck, Shreef Mahmood and Mohammad Humayun Kabir. 17(12): 13-24.

Research Article

Determination of Polyphenol Content, Antioxidant Activity and Potential Human Health Benefits of Gracilaria tikvahiae

Cassandra Evans, Douglas Kalman and Robert Speth. 17(12): 25-33.