EC Nutrition

Editorial

Vitamin-D and it’s Health Effects Over Humans

Paul Clayton. 16(6): 01-05.

Research Article

Increase the Efficiency of Cutting on the Part of Fruit and Vegetable Raw Materials Close to the Spherical Form

Evgenia V Kravtsova and Valery V Pelenko. 16(6): 06-12.

Research Article

Characterization of Antioxidant Properties of Common Spices and the Effect of Thermal Treatment on their Antioxidant Activity

Mahmuda Khatun, Habibul Bari Shozib, Tomoko Yamaguchi, Hitoshi Takamura and Teruyoshi Matoba. 16(6): 13-22.

Research Article

Effect of Weight Loss on Pro-inflammatory Cytokines Post Sleeve Gastrectomy among Obese Children and Adolescents

Alanoud Aladel, Adel A Alhamdan, F Khan, Asim A Siddiqui and Aayed Alqahtani. 16(6): 23-35.

Research Article

Nutrition Related Learning Objectives and Entrustable Professional Activities in the Continuum of Medical Education and Training: Boston University Communities’ Experiences

Carine M Lenders, Megan V Alexander, Sarah M Gurney and Kate E Donovan. 16(6): 54-61.

Review Article

The Category of “Probability” in Civil Law: Concept and Legal Value

Mashukov RA. 16(6): 36-46.

Opinion

Impact of Frozen Food on Indian Society

MF Abbas. 16(6): 50-51.

Opinion

Nutrition in Maternal Newborn and Child Health Care

Asha Seth. 16(6): 52-53.