Volume 16 Issue 3


Underutilized Crops: Way to Attain Global Nutritional Security

Sajad Majeed Zargar, Samiullah Naik and Rakeeb A Mir.

Research Article

Proximate Composition and Glycemic Index of Pupuru Meal: A Staple Cassava Based Diet of Ondo Indigenes

Abiola Temitope, Abolude Yusuf Adebayo and Oluwasola Phebe Titilope


Bringing Sustainable Food Production Practices to the Forefront

Sara D Garduno-Diaz and Friedrich Huth.

Research Article

Characterization of Guayaba Paujiza (Eugenia cf. cribrata Mcvaugh), Native Fruit of the Colombian Orinoquia

Gabriel Guzmán-Cáceres, Mary Lares-Amaiz, Geovanna Tafurt-Garcia, Oscar Suarez and Manuel Velasco.

Literature Review

Coffee as a Potential Nutraceutical

Zhi Jue Kuan, Nabil Amir-Hamzah and Maurice HT Ling.

Review Article

Psoriasis and Nutritional Therapy

Egidi Gabriele, Teleman Adele Anna, Velluti Valeria, Gagliardi Lucilla, Anselmi Gaia, Leone Sabrina, Frangella Silvia and Miggiano Giacinto.