EC Nutrition

Editorial

The Montezuma Defence (Or, How to Protect Yourself against Infection, Including Food Poisoning)

Paul Clayton. .

Research Article

Parents’ Perceptions toward the Effect of Food Advertising Directed at their Children

Lubna Mahmood and Nasih Othman.

Review Article

A Nutritional Link for COVID-19?

T Colin Campbell.

Mini Review

Anti-Cancer Effects of a Combination of Four Green Teas

Sylvie Beljanski and John Hall

Research Article

Prevalence of Sedentary Behavior and Sleep Duration among First Saudi Female Physical Education Teachers

Mohammad Ali Alahmadi.

Research Article

Medicaid Participants in Long-Term Care at Increased Risk of Insufficient 25-Hydroxyvitamin D [25 (OH)D] Serum Levels

Ronna Robbins, N Ranjit, D Hoelscher, S Sweitzer1 and M Briley.

Research Article

Fatty Acid Composition of Grape Seed Oil as Affected by Grape Variety and Extraction Solvent

Jianmei Yu, Ivy Smith, John Carver and Bryce Holmes.

Research Article

Odour-Active Compounds in Homemade Kvass

SKT Zweers and K Vene.

Research Article

Health Self-Assessment of Patients with Type 1 Diabetes Mellitus and their Physical Activity, Type of Insulin Used and Diet, Including So-Called “Optimal” High-Fat Diet

Wiśniewski Damian, Fabijański Przemysław and Turski Wojciech Antoni

Research Article

Study of the Nature of Contamination of Raw Milk with Bacteria of the Genus Campylobacter Using Traditional Microbiological Methods and Quantitative PCR Analysis

Efimochkina Natalia Ramazanovna, Stetsenko Valentina Valerievna, Markova Yulia Mikhailovna, Bykova Irina Borisovna, Pichugina Tatiana Viktorovna, Polyanina Anna Sergeevna, Minaeva Lyudmila Pavlovna and Sheveleva Svetlana Anatolyevna.