EC Nutrition

Guest Editorial

Nutrition Patterns and their Effects in General Public during Covid-19 Pandemic Lockdown

Laxmi Teja Peela, Hatem Fawzi Gharour, FG Dawoodi, Sunny Dawoodi, Aaren Vedangi, Shakila Srikumar, Prajna Barke, Nischal Yedla, Sudheshna Sai Chanamallu and Peela Jagannadha Rao. 15(7): 01-04.

Research Article

Study the Affect of Vitamin D Level in Relation to Behaviour, Knowledge and Motivating in Healthy and Patients with Myocardial Infarction in Libya

Hatem Fawzi Gharour, Abdelkarem AS Elgazali, Abdelhamid El-Zawawi, Ibtisam Geith Kaiziri, Abeer H Amer, Saleh Saeid Muftah, FG Dawoodi, Shakila Srikumar, Prajna Barke, Laxmi Teja Peela, Nischal Yedla, Sudheshna Sai Chanamallu and Peela Jagannadha Rao. 15(7): 57-64.

Research Article

Study of the Relationship between Breastfeeding Practices and Infant Morbidity among Nurses at Kenyatta National Hospital, Kenya

Oyato Queenter, Kasaje D and SB Otieno. 15(7): 40-45.

Research Article

Study of the Relationship between Exclusive Breastfeeding Rates and the Cost of Infant Health Care of Nurses at Kenyatta National Hospital, Kenya

Queenter Oyato, A Amadi and SB Otieno. 15(7): 46-52.

Opinion

Kefir: Complex Beneficial Universe, Combining Sophisticate Nutritional Matrix and Well Established and Balanced Microbial Consortium

Cristina Stewart Bogsan and Svestolav Dimitrov Todorov. 15(7): 53-56.

Research Article

Sensory Profile and Drivers Liking for Low-Calorie Acerola (Malpighia emarginata) Nectar

Mariana Borges de Lima Dutra, Mírian Luisa Faria Freitas and Helena Maria André Bolini. 15(7): 65-75.

Research Article

Multiple Time-Intensity Analysis and Parameters Affecting the Acceptance of Low-Calorie Acerola (Malpighia emarginata dc.) Nectar

Mariana Borges de Lima Dutra, Mírian Luisa Faria Freitas and Helena Maria André Bolini. 15(7): 76-87.

Research Article

Thermal and Nonthermal Food Processing Technologies for Food Preservation and their Effects on Food Chemistry and Nutritional Values

Osama O Ibrahim. 15(7): 88-105.