EC Nutrition

Editorial

Diet and Wellbeing: A Dynamic Interplay

Soufien Rhimi, Juan Hernandez, Aicha Kriaa, E Maguin and Moez Rhimi. 15(5): 34-35.

Research Article

Parameters of Physical and Sexual Development at the Onset of Puberty in Boys Living in an Iodine-Deficient Region

KG Kamalov and ZV Kurbanova. 15(5): 52-57.

Review Article

Ferns: Repository of Antioxidant Moieties in Plant Groups

Debabrata Dolui, Indraneel Saha, Arijit Ghosh and Malay Kumar Adak. 15(5): 07-12.

Commentary

Enteral Nutrition (NE) and its Vast Support

Miguel Ángel Pedraza Zárate. 15(5): 49-51.

Opinion

Novel Disease and Causes of it

Elvira Ruiz Jiménez. 15(5): 05-06.

Research Article

Proximate Composition and Sensory Properties of Fermented Sorghum and Full Fat Soy Flour Blends for “Ogi” Production

Aondoakaa Philip Ityotagher, Yua Terese Stephen and Iorver Jacintha Seember. 15(5): 16-20.

Review Article

Why Indeed we have to Eat Quite a Lot of Vegetables and Fruit? What does this have to do with.... the Krebs Cycle?

Turski Wojciech Antoni. 15(5): 21-33.

Mini Review

Useful Tips for Actual Low Carbohydrate Diet (LCD) with Super-, Standard- and Petit-LCD Methods

Hiroshi Bando. 15(5): 01-04.

Research Article

Factors Associated with Nurses’ Breastfeeding Practices at Kenyatta National Hospital, Kenya

Oyato Queenter. 15(5): 36-41.