EC Nutrition

Editorial

Nutrition and its Limitations Now a Days on Health

Dario Marinozzi. 15(2): 01.

Research Article

Complementary Feeding Practices and Associated Factors among Mothers Having Children 6 - 23 Months of Age in Ambo Town, West Shoa Zone, Oromia, Ethiopia

Teka Girma Terfassa, Mulugeta Mekuria and Dereje Araya. 15(2): 01-11.

Short Communication

Diabetes Self-Management Education and Support (Dsmes), Medical Nutrition (Mnt) Therapy: Their Importance for the Coming Years

Diaz Laura, Contreras Freddy and Manuel Velasco. 15(2): 01-02.

Research Article

Heavy Metals (Cu, Ni and Zn) in Chili (Capsicum annuum) Collected from Selected Farms in Selangor and their Human Health Risk Assessments

Chee Kong Yap, Muhammad Zulkelfli Che Zaid, Rosimah Nulit, Meenakshi Nallapan, Mohd Hafiz Ibrahim and Chee Seng Leow. 15(2): 01-06.

Research Article

Offer of Gluten-Free Preparations and Operational Processes of the Restaurants of a Gastronomic Walk Located in San José-Costa Rica

Mayra Villegas Barakat, Daniela Rodríguez Chaves, Lucia Figueroa Protti, Andrés Chacón Robles and Vanessa Bagnarello Madrigal. 15(2): 01-06.

Research Article

Antioxidants and Polyphenolic Compounds Studies from Spondias mangifera Willd. extracts

Reetika Singh and Nishi Kumari. 15(2): 01-07.

Short Communication

About Use of Serum in Creation of Food Carbohydrate-Protein Gel for Athletes

Alla L’vovna Novokshanova, Nataliya Olegovna Matveeva and Andrei Alekseevich Kuzin. 15(2): 01-03.

Short Communication

Chronic Bio-Disruption - A Holistic Perspective on how the Body Processes Stress to Breakdown Health

Hanan Selim. 15(2): 01-05.

Short Communication

Cottonseed Meal: A Rich Source of Protein for Human Consumption

S MD Akbar. 15(2): 01-02.

Research Protocol

Development of Production Extruded Feed for Industrial Production of Tilapia

Vitaly Vasilenko, Frolova Larissa, Dragan Ivan Vadimovich and Mikhailova Nadezhda. 15(2): 01-05.

Mini Review

Precision Agricultural Equipment in Fertilizer Applications

Andrés Mendez and Juan Pablo Vélez. 15(2): 01-05.

Research Article

Chemical Composition and Nutritional Quality of Commonly Consumed Traditional Omani Foods and Composite Dishes

Amanat Ali, Mostafa I Waly, Neeru Bhatt and Buthaina Al-Balushi. 15(2): 01-13.

Opinion

How to Help Diabetic People with Type 2 Diabetes

Seyedaghanoor Sadeghi. 15(2): 01-02.

Perspective

Keeping Cocktail Effects Under Control is the Number One Challenge for the 21st Century

Leo Goeyens. 15(2): 01-03.

Research Article

Physical Activity and Sedentary Behavior among Moroccan Children

Azekour Karima and El Bouhali Bachir. 15(2): 01-06.

Review Article

Lowering Hyperhomocysteinemia to Diminish the Risk of Cardiovascular, Cerebrovascular and Peripheral Artery Disease: A Review of Evidence on Nutritional Preventive Interventions

Silvia Paz Ruiz. 15(2): 01-09.

Research Article

Use of Bioimpedansometry at the Rehabilitation Stage of Obese Children and Adolescents

NV Bolotova, OV Kompanyets and RR Suleimanova. 15(2): 01-05.

Commentary

CKD and the Renal Failure

Miguel Angel Pedraza Zarate. 15(2): 01.

Opinion

Headline: Is Alkaline Water Good for You? It’s a Hard Question to Answer

Anna Kucirkova. 15(2): 01-05.

Research Article

Nutritional Status of Patients Suffering from Eating and Nutrition Disorders Valued with Biochemical, Anthropometric Parameters and Body Composition in a Cohort of 95 Patients in Intensive Rehabilitation at Villa Miralago

Letizia Caimi. 15(2): 01-06.