Volume 15 Issue 1

Review Article

Application of Novel Microscopic and Spectroscopic Techniques in Assessing Food Quality and Safety

Indrajith C Senevirathne and Reshani N Senevirathne. 15(1): 01-07.

Mini Review

Food for All through Better Food Pathways

Michael Joseph. 15(1): 01-04.

Research Article

Long-Term Reproducibility and Calibration of a Quantitative Food Frequency Questionnaire Designed for Patients with Type 2 Diabetes Mellitus from Southern Brazil

Roberta Aguiar Sarmento, Bárbara Pelicioli Riboldi and Jussara Carnevale de Almeida. 15(1): 01-10.

Mini Review

Vitamin A Deficiency in Bangladesh and Ongoing Interventions to Address

Debashish Chanda, Frederick Grant and Joyce Maru. 15(1): 01-06.

Research Article

Evaluation of the Nutritional Status of Children Aged 6 - 59 Months in Nurseries and Kindergartens in the Municipality of Ratoma

Diallo Ibrahima Sory, Diallo Sory, Yacoub Goudja Rahma, Conté N’fanly, Bah Elhadj Mamoudou, Sow Sadou, Diallo Alpha Amadou, Cissé Moussa, Matthias RK and Sy Telly. 15(1): 01-08.

Research Article

Methodological Aspects of the Definition of Organic Iodine (Iodotyrosine) in Foods

АV Kulikovskii, AB Lisitsyn, IF Gorlov and MI Slozhenkina. 15(1): 01-06.

Review Article

Reliability of Pesticide Residue Data Used for Estimation of Consumers Exposure

Árpád Ambrus and Kata Kerekes. 15(1): 01-08.

Review Article

Practical Nutrition Recommendations for Traveling Athletes

Günay Eskici. 15(1): 01-06.

Review Article

Entrepreneurship Development in Maize Processing

Nikita Wadhawan, NK Jain and VD Mudgal. 15(1): 01-07.

Research Article

New Aspects of Non-Waste Use of Secondary Raw Materials of Horse Breeding Yakutia

Pak Maria Nikolaevna, Vasilyeva Valentina Tikhonovna and Ivanov Revory Vasilyevich. 15(1): 01-09.