EC Nutrition

Guest Editorial

Hunger and Food Hygiene

Geles Duch Canals. 14(12): 01.

Research Article

Daily Nutrition, Academic Performance and Physical Capacity of 11 - 16-Year-Old Children from Central Poland

Turski Wojciech Antoni, Tylki Magdalena, Ziółkowska Marta. 14(12): 01-19.

Review Article

Is Hunger More Dangerous than having Malnutrition or Consuming Unsafe Diet?

Faiza Abdur Rab. 14(12): 01-05.

Perspective

Awareness, Regular Training on Improving Nutritional Need of Rural Child Care Centers (Anganwadis)

Padma Harshan. 14(12): 01-02.

Short Communication

Nutrition. A Tool We All Have to Achieve Zero Hunger and the SDG’s

Karolina Roc. 14(12): 01-02.

Opinion

Will Mankind Return to the Eating Habits of its Ancestors via the Insect Culture Technology?

Orhan Uyan. 14(12): 01-02.

Review Article

Grape Juice and Soft Drinks: Take Care With the Sugar

Caroline Dani. 14(12): 01-06.

Review Article

Food Safety in Developing Countries: An Ignored Public Health Issue

Rabel Khawaja and Abdul Sattar Khan. 14(12): 01-05.

Research Article

Prevalence of Iron Deficiency Anaemia and Associated Factors among Children Aged Six to Fifty Nine Months Seen at Kabutare District Hospital, Rwanda

Erigene Rutayisire, Sylvia Oluchi Nwaike and Onesmus Marete. 14(12): 01-12.

Research Article

Assessment of Dietary and Nutrients Intake of Patients with Type 2 Diabetes in Makurdi Metropolis of Benue State

Shalem Shiekuma, Iorliam Bembella, Iorver Jacintha Seember and Aondoakaa Philip Ityotagher. 14(12): 01-07.

Opinion

How would you Like to be in 10 Years from Now?

Camila Montanha. 14(12): 01-02.

Research Article

Prevalence of Anemia and its Associated Factors among School Adolescent Girls Addis Ababa, 2015

Sileshi Demelash and Merhawit Murutse. 14(12): 01-11.

Research Article

Health Risks of Essential Cu and Zn via Consumption of Water Spinach Ipomoea aquatica Collected from Peninsular Malaysia

Chee Kong Yap, Koe Wei Wong, Aziran Yaacob, Rozilah Razalai, Rosimah Nulit, Hishamuddin Omar, Mohd Hafiz Ibrahim, Chee Seng Leow, Shih Hao Tony Peng, Mohamad Saupi Ismail and Chee Wah Yap. 14(12): 01-07.

Review Article

The Nature and Manufacturing of Probiotics/Prebiotics for Gastrointestinal Health and Other Health Benefits

Osama O Ibrahim. 14(12): 01-14.

Research Article

Body Dissatisfaction, Stressful Life Events and Coping Styles in Models from Lima (Peru)

Walter L Arias-Gallegos, Jorge N Quispe-Chuquimantari, Karla D Ceballos-Canaza and Ana Lucía Núñez-Cohello. 14(12): 01-12.

Research Article

Indigenous and Produce Vegetable Consumption in Selangor, Malaysia

Nur Filzah Aliah and Emmy Hainida Khairul Ikram. 14(12): 01-08.

Review Article

Technological Innovations in Modern Food Packaging Systems; Active Packaging

Suhail Nazir Bhat and Suman Vikas Bhat. 14(12): 01-06.

Research Article

Application of the Specialized Food Product at the Professional Eczema at the Workers in the Ferry Production

Yatsyna Irina Vasilyevna, Istomin Alexander Viktorovich, Pogozheva Alla Vladimirovna and Ludmila Meinkhardovna Saarkoppel. 14(12): 01-07.

Research Article

Independent Effects of Age and Energy Expenditure on Obesity among Adults in Abeokuta, Ogun State, Nigeria

AS Adekoya, OA Mafimidiwo and FO Oyeleke. 14(12): 01-06.

Research Article

Anthropometric Characteristics in the Nutritional Status of Older Adults

Hilerio-López Angel Gabriel, Pérez-Hernández Maria Gicela, Velasco-Rodríguez Raymundo, Maturano-Melgoza José Adrián, Vázquez-Espinoza José Antonio and Godínez Gómez Rubén. 14(12): 01-10.

Research Article

Spontaneous Lipid Peroxidation Inhibitory Activity of Standardized Extract of Ficus racemosa Stem Bark - An In Vivo Study

Faiyaz Ahmed and Asna Urooj. 14(12): 01-05.

Review Article

Cannabinoids and Endocannabinoids, and Prospective Modulation of EC Signaling in Neurodegenerative, Cardiovascular and Allied Disorders

Vinod Nikhra. 14(12): 01-12.

Research Article

Knowledge and Practice on Iodized Salt Consumption and Associated Factors at a Household level at Debre Tabor Town, Northwest Ethiopia

Tadesse Wuletaw Demissie, Tadesse Awoke Ayele and Girma Nega Gezie. 14(12): 01-12.

Review Article

Negative Supply of Quality Fodder- A Threat for Competitive Dairy Market Growth: A Critical Assessment

Rameshwar Singh Pande. 14(12): 01-12.

Research Article

Bacterial Contamination of Beef Related to Hygiene Practices in Slaughterhouses in Khartoum State, Sudan

Rufida Ahmed Abdelwahed and Atif Elamin Abdelgadir. 14(12): 01-10.

Research Protocol

Motivational and Conceptual Aspects for Sports Practice and Reasons for Abandonment

Maurício Marreiros João Varão. 14(12): 01-03.

Mini Review

The Path of Humanity - From a Subsistence Economy towards a Global Agri-Food Economy; Concomitant Social, Political, Technical and Scientific Innovations

Walter Pfluger. 14(12): 01-08.

Short Communication

A Healthy Person is Someone Considered to be in Balance Mentally and Physically

Alda Zeidan Salem. 14(12): 01-02.

Research Article

Effects of Different Tea Products on the Growth of Cancer Cells

Ping Chen and Qi Chen. 14(12): 01-13.

Research Article

Independent Effect of Income and Energy Intake on Obesity Among Nigerian Adults Population of Abeokuta, Ogun State, Nigeria

AS Adekoya, OA Mafimidiwo and FO Oyeleke. 14(12): 01-09.

Research Article

Chronological Age and Soccer Specific Fitness Parameters

Belayneh Chekle. 14(12): 01-08.

Research Article

Studies on the Production and Evaluation of Nutritional Contents of Traditional Couscous from Sprouted Maize, Fortified with Glycine max (l.) Soya Bean and c Pepo (Pumpkin Seeds)

Raihanatu MB, Falmata AS, Bintu BP, Maryam BK, Chullube Z, Comfort MB and Modu S. 14(12): 01-13.

Review Article

Next Generation Probiotics for Butyrate Production in the Gut

Eva M Gómez del Pulgar, Eleni Tsompanidou and Hermie JM Harmsen. 14(12): 01-09.

Research Protocol

Effect of the Antifungal Protein PgAFP on Mycotoxin Production by Moulds in Food Matrices

Josué Delgado. 14(12): 01-04.

Mini Review

A Mini Review on Mycotoxins in Food and Feed: A Global Threat

Kh Safaei. 14(12): 01-05.

Short Communication

Sea Cucumbers: More than A Luxury Delicacy

Michaela Deligiannaki and Yiannis Sarigiannis. 14(12): 01-03.

Research Article

Aflatoxins, Zearalenone, Fumonisins and Deoxynivalenol Multiple Contamination in Raw Maize (Zea mays L.), for Human Consumption

Silvia D Peña Betancourt and S Denise Posadas Peña. 14(12): 01-05.