EC Nutrition

Editorial

Use of Vitamin D Supplements in Middle East Countries: The Need of the Hour

Nasiruddin Khan and Shakira Khatoon. 13(9): 596-599.

Research Article

Gastrointestinal Tolerance and Safety of 3’-Sialyllactose in Subjects Positive with Helicobacter pylori: A Pilot Study

Rit Bahadur Gurung, Jinsuk Woo, Susan S Cho, Jang Hee Hong and Dae Hee Kim. 13(9): 600-608.

Mini Review

Ernesto Pollitt and the Investigation on Malnutrition

Walter L Arias-Gallegos and Ana Lucía Núñez-Cohello. 13(9): 609-613.

Case Report

Global Food System and Importance of Sustainable Food City

Mohammad Habibur Rahman, Md Saiful Islam, Md Abdur Rahim and Md Anwar Hossain. 13(9): 614-620.

Research Article

Effect of Different Synthetic Antioxidants in the Stability of Palm Oil on Deep Fat Frying of Instant Noodles

Basanta Bhattarai and Pashupati Mishra. 13(9): 621-631.

Research Article

The Effect of Processing on the Nutritional and Anti-Nutritional Factors in the Raw, Roasted and Fermented Jackfruit (Artocarpus heterophyllus) Seeds

Abiola T, Akinyode OA and Sholademi KD. 13(9): 632-638.