EC Nutrition

Volume 13 Issue 8

Guest Editorial

The Role of Some Food Habits on Cancer

Rabindra Nath Das and Sunit Kumar Medda. 13(8): 527-529.

Research Article

Nutritional Value of Spirulina platensis (Oscillatoriaceae), an Algae Produced and Consumed in Côte d’Ivoire

Kambou Sansan Philippe, Bleyere Nahounou Mathieu, Kolia Kouamé Innocent, Camara-Cissé Massara and Tiahou Gnomblesson Georges. 13(8): 530-539.

Review Article

Food Fortification: A Strategy to Reduce Micronutrient Deficiencies

Juan Ernesto Bárcena. 13(8): 540-544.

Mini Review

Drug-Disease Relationship and Role of the Food in Healthy Living

Faiza Abdur Rab. 13(8): 545-550.

Review Article

What you must know about Dietary Supplements and its Legal Regulations

Osama O Ibrahim. 13(8): 551-562.

Research Article

Dose-Dependent Effect of Cyanocobalamin on the Prevention of Colon Cancer: An In Vivo Study

Smitha Padmanabhan, Mostafa I Waly, Nejib Guizani, Amanat Ali, Mohammad S Rahman, Zaher Al-Attabi, Raya N Al-Malki, Varna Taranikanti. 13(8): 563-571.

Research Article

Haematological Response of Clarias gariepinus Fed Ocimum gratissimum Additive Diets

Sogbesan OA and Ahmed YM. 13(8): 572-581.

Research Article

Effects of Unprocessed Pigeon pea (Cajanus cajan) on the Reproductive Antioxidant Indices of Male Wistar Rats

Kehinde Olugboyega Soetan and Olalekan Chris Akinsulie. 13(8): 582-588.

Research Article

Evaluation of In Vitro Antioxidant Capacities of Six Accessions of Winged Beans (Psophocarpus tetragonolobus)

Charles O Olaiya, Kehinde O Soetan and Kayode O Karigidi. 13(8): 589-595.

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