EC Nutrition

Editorial

Food-Derived Bioactive Peptides as Functional Ingredients for the Management of Type-2 Diabetes

Vassilios Raikos. 13(5): 238-239.

Research Article

Nutraceutically Enriched Rice Based Food to Mitigate Malnutrition in Bangladesh

Habibul Bari Shozib, Sultan Abu Saleh Mahmud, Rifat Bin Amin, Mohammad Nazir Hossain, Jiban Krishna Biswas, Jagadish Timsina, Muhammad Ansar Ali and Muhammad Ali Siddiquee. 13(5): 240-249.

Review Article

Sleep Interrupted: How Our Modern Life Affects Our Rhythm

Melinda Fernyhough Culver. 13(5): 250-259.

Short Communication

Formation of Acrylamide in Browning Model Systems under Mild Cooking Conditions

Dov Zehavi, Matt Hengel and Takayuki Shibamoto. 13(5): 260-264.

Research Article

Shoot Pruning on Fruit and Seed Production of Two Winter Tomato Varieties

Md Razzab Ali, Abdul Goffar, MMR Salim, Mehbub Hasan and H Mehraj. 13(5): 265-271.

Research Article

University Students’ Preferences for and Consumption Patterns of fruits and Vegetables: Implication for Nutrition Education Interventions

Christiana Nsiah-Asamoah and Dominic Owusu Amoah. 13(5): 272-287.

Research Article

Functional Benefits of Ziziphus jujuba Fruits: Anti-Fatigue Activity and Antioxidant Enzyme Activities in Experimental Animal Models

G Phani Kumar, Y Chandra Sekhar, G Ashok, K Anand and KR Anilakumar. 13(5): 288-298.

Research Article

Beta-Carotene Levels Increase with Leaf Maturity of Amaranthus hybridus (L) Grown in Different Soil-Types of Kwale County, Kenya

Duya CO, Nawiri MP and Wafula WA. 13(5): 299-304.

Research Article

Maternal Vitamin E Nutritional Status and Alpha-Tocopherol Levels in Mature Milk

Mayara Adja da Silva Souza, Jeane Franco Pires Medeiros, Larisse Rayanne Miranda de Melo, Mayara Santa Rosa Lima, Danielle Soares Bezerra, Mônica Maria Osório, Roberto Dimenstein and Karla Danielly da Silva Ribeiro. 13(5): 305-310.

Research Article

Biochemical Nutritional Indicators in Children Attending School Canteen Compared to Control Group in Cocody (Abidjan)

Jacques Koffi Akpole, Mathieu Nahounou Bleyere and Paul Angoué Yapo. 13(5): 312-324.

Review Article

Lactose Intolerance with Special Emphasis on Probiotics for Management

Devaraja Gayathri and Vasudha M. 13(5): 325-332.

Short Communication

Nutrition Education: Between Yesterday, Today and Tomorrow

Sima Hamadeh. 13(5): 333-337.

Research Article

Characterization and Retrogradation of Maize Starch by Asymmetrical Flow Field Flow Fractionation

Qi Shen, Panpan Guo, Xiaoyue Zhang, Zhen Mao, Li Huo and Haiyang Dou. 13(5): 338-345.