EC Nutrition

Guest Editorial

The Effect of Shark on Anticancer Action

Masanori Kaneko. 13(4): 169-170.

Research Article

In Vitro α-Amylase/α-Glucosidase Inhibitory Activities and In Vivo Improving Glucose Tolerance and Hypoglycemic Effect of Ceratonia siliqua Leaves Aqueous Extract

Kais Rtibi, Slimen Selmi, Dhekra Grami, Hichem Sebai and Lamjed Marzouki. 13(4): 171-179.

Research Article

Monitoring of Arsenic in Occupational Exposure by Utilizing Urinary Arsenic as Biomarker: A Case Study in Caletones, Chile

Oscar P Díaz Schultze and Rubén Pastene. 13(4): 180-189.

Mini Review

Economic Crisis, Food Security and Hidden Hunger in Italy

Giacinto AD Miggiano, Adele Anna Teleman and Maria Luisa Di Pietro. 13(4): 190-192.

Review Article

Catch Up and Control of Malnutrition in Stunted Children Under the Age of 5 Years by Using Recent Recipe of Nutrition

Rehab Mohamed Samy Mohamed Elshazly and Lobna Abd Elfattah Haridy. 13(4): 193-199.

Research Article

Product Optimization and Chemical and Microbial Properties of Low Fat Cream Formulated with Mastic Gum and Inulin

Mozhgan Poodineh and Jamuna Prakash. 13(4): 200-213.

Short Communication

Monoclonal Antibodies or Natural Products will be the Ideal Medicines for Different Stages of Alzheimer’s Disease

Magda Tsolaki. 13(4): 214-217.

Research Article

Excess of Weight and Consumption of Industrialized Foodstuffs Induces the Occurrence of Hypertensive Diseases during Gestation

Mariana Naves Silva de Oliveira, Mariana de Oliveira Reis, Taciana Maia de Sousa and Tatiani Uceli Maioli. 13(4): 218-226.

Thematic Article

The Role of Private Sector in Promoting Public Health Nutrition

Elias MF and Philippi ST. 13(4): 227-230.

Review Article

Food Allergy (Wheat Allergy Vs Celiac Disease)

Zainab Hussain. 13(4): 231-235.

Opinion

Is Sugar an Accessory or a Necessary?

Faiza Abdur Rab. 13(4): 236-237.