EC Nutrition

Volume 13 Issue 12

Editorial

Role of Gluten-Free Functional Foods in the Management of Celiac Disease

Krishan Kumar. 13(12): 742-744.

Research Article

Utilization of Stevia rebaudiana Bertoni (Chini Biruwa) as Replacement of Sucrose in Yoghurt

Alisha Karmacharya, Dawa Rayamajhi Sherpa, Laxmi Ghimire and Pravin Ojha. 13(12): 745-751.

Review Article

Fish Collagen and its Applications in Food and Pharmaceutical Industry: A Review

Maya Raman and K Gopakumar. 13(12): 752-767.

Research Article

Optimization of Mango Peel Powder with Wheat Flour to Develop High Fiber Biscuit

Naresh Khanal, Laxmi Ghimire, Dawa Rayamajhi Sherpa and Pravin Ojha. 13(12): 768-774.

Research Article

Social Obesity and its Determinants 2nd Part as a Discussion from the Social Determinants of the Development: Rent, Education and Mortality

Maria Mercedes Esteban y Peña. 13(12): 775-779.

Research Article

Effect of Banana Flour (Musa paradisiaca L.) on Pathological Changes in Mice with Induced Phenylketonuria

Ruiz A, Gahom D, Sívoli L, Zerpa H, Pradere D, Méndez A, Rojas J, Bermúdez V and Pérez E. 13(12): 780-789.

Research Article

Determination of Total Antioxidant Capacity of Some Synthetic Antioxidants by a New Polarographic Method Based on Cerium (IV) Reducing Capacity Measurement

Omole JO, Ighodaro OM and Asejeje FO. 13(12): 790-792.

Short Communication

Biomedical Applications in Seafood

K Hema and P Velayutham. 13(12): 804-808.

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