EC Nutrition

Editorial

Potential Use of the Gums in Nutrition and Health: An Overview

Maritza Martínez. 11(5): 173-175.

Research Article

Children and Cerebral Palsy: The Hopeful Clinical and Neuro-Imaging Impacts of Joint Therapy

Khajik Sirob Yaqob and Saad Kazim Karim. 11(5): 176-182.

Letter to Editor

Deiodinases and Developmental Hypothyroidism

Ahmed RG. 11(5): 183-185.

Review Article

Interesting Approaches on the Quality in Sparkling Wines Around the World

Cláudia Alberici Stefenon and Camila de Martini Bonesi. 11(5): 186-193.

Research Article

Utilization of Differential Scanning Calorimetry (DSC) in Differentiation Between Cow Milk and Camel Milk Powder

Abdel Moneim E Sulieman, Osama M Elamin, Elamin A Elkhalifa and Loouis Laleye. 11(5): 194-200.

Research Article

Effectiveness of Chickpea-Based Ready-to-Use-Supplementary Foods for Management of Moderate Acute Malnutrition in Ethiopia: A Cluster-Randomized Control Trial

Tesfaye Hailu, Masresha Tessema, Biniyam Tesfaye, Aweke Kebede, Adamu Belay, Girmay Ayana, Yosef Beyene, Temesgen Awoke, Desalegn Kuche, Andinet Abera, Tsehai Assefa, Dilnesaw Zerfu, Tibebu Moges, Aregash Samuel, Mekonen Tadesse, Tewodros Getachew, Mesret W/Yohanes, Birhanu Wedajo, Mesfin Gose, Barbara Tembo and Yibeltal Assefa. 11(5): 201-215.